Napolitanas rellenas de chocolate
Packaged product Sweets and Desserts Pasquier
Napolitanas rellenas de chocolate contains 412 kcal per 100 g.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.1 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.1 gin the top quarter of sweets and desserts (median 5.3 g)
- Sugars14 gin the lowest quarter of sweets and desserts (median 25 g)
- Fat22 gabove the median for sweets and desserts (median 18 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 6.5 g)
- Sodium440 mgin the top quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PT Farinha de TRIGO 41% - Gorduras vegetais (palma, girassol, coco) Chocolate* 12,5% (açúcar - pasta de cacau - manteca de cacau - emulsionante: lecitina de girassol) - Água - Açúcar - MANTEIGA concentrada 2% - Levedura - Emulsionantes: mono e digliceridos de ácidos gordos, estearoíl-2-lactilato de sódio - Espessante carboximeticelulose de sódio - Sal - LEITE em pó magro-GLUTEN TRIGO-Farinha de fava - Corante: carotenos - Agente de tratamento da farinha: ácido ascorbico Conservante: ácido sórbico-Proteina do LEITE *Chocolate de origem UE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410706010395. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.