Nacho Dip BBQ
Packaged product Soups and Sauces Kaufland
Nacho Dip BBQ contains 150 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 3% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (150 kcal per 100 g).
100 g provides 30% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 708 mg | 31% |
| Total carbohydrates L | 35 g | 13% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 30 g | |
| Added sugars L | 33.4 g | 67% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.69 mg | 0.8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.94 mg | 6% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.37 mg | 2% |
| Pantothenic acid (B5) L | 0.036 mg | 0.7% |
| Vitamin B6 L | 0.017 mg | 1% |
| Folate (B9) L | 9.8 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 13.6 mg | 1% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 14.1 mg | 3% |
| Phosphorus L | 24.1 mg | 2% |
| Potassium L | 184 mg | 4% |
| Zinc L | 0.042 mg | 0.4% |
| Copper L | 0.023 mg | 3% |
| Manganese L | 0.064 mg | 3% |
| Selenium L | 2.1 µg | 4% |
| Iodine L | 45.2 µg | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 94%
- Fat 3%
- Alcohol 0.2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.1 gabove the median for soups and sauces (median 0.5 g)
- Sugars30 gabove the median for soups and sauces (median 28.6 g)
- Fat0.5 gin the top quarter of soups and sauces (median 0.2 g)
- Saturated fat0.3 gin the top quarter of soups and sauces (median 0 g)
- Sodium708 mgbelow the median for soups and sauces (median 767 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
- Water53.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 130 µg |
|---|
Other components (2)
| Water L | 53.6 g |
|---|---|
| Alcohol L | 0.033 g |
Product details
- Brand
- Kaufland
- Barcode
- 4063367286681
- Quantity
- 1pcs
- Category
- Barbecue sauces
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Wasser, Tomatenmark doppelt konzentriert (17%), Branntweinessig, Karamellzuckersirup, modifizierte Stärke, Apfelsaftkonzentrat, Salz, Senf (Wasser, _Senfsaat_, Branntweinessig, Salz, Zucker, Gewürze), geräuchertes Salz (Maltodextrin, Salz, Rauch), Gewürze, Tomatenpulver, Zwiebelpulfer
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple BBQ Sauce Farm Boy | 150 | 1.3 g | 33.3 g | 1.7 g |
| BBQ Hacendado | 150 | 1.2 g | 35.5 g | 0.1 g |
| Salsa barbacoa Hacendado | 150 | 1.2 g | 35.5 g | 0.1 g |
| BBQ klasika mērce Spilva | 150 | 0 g | 31 g | 2.4 g |
| Salsa barbacoa Mic's Chilli | 150 | 1.9 g | 35.6 g | 0.4 g |
| Apple BBQ Sauce The Big Apple | 150 | 1 g | 33.3 g | 0.67 g |
| Kraft Onion BBQ Sauce Kraft | 150 | 0.67 g | 36.7 g | 0 g |
| Vidalia Onion Barbecue Sauce Sunbelt plantations | 150 | 0 g | 33.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4063367286681. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.