Mychew Pink Lychee

Packaged product Other Foods Crown

Mychew Pink Lychee contains 414 kcal per 100 g. A serving, 44 g (44 g) provides about 182 kcal.

Roughly 79% of its calories come from carbohydrates, with 19% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 167% of the Daily Value for Vitamin C and 75% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mychew Pink Lychee by Crown, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
414kcal per 100 g
2.3 gprotein
81.8 gcarbohydrates
8.9 gfat
182kcal in serving, 44 g (44 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 414 kcal
Total fat L 8.9 g 11%
Saturated fat L 8.9 g 44%
Sodium L 34.1 mg 1%
Total carbohydrates L 81.8 g 30%
Dietary fiber not reported
Total sugars L 55.9 g
Protein L 2.3 g 5%
Vitamin C L 150 mg167%
Vitamin D L 15 µg75%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 79%Fat: 19%414kcal / 100 g
  • Protein 2%
  • Carbohydrates 79%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C167%Vitamin D75%

Nutritional insights

  • Protein2.3 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars55.9 gin the top quarter of other foods (median 3.2 g)
  • Fat8.9 gabove the median for other foods (median 6.6 g)
  • Saturated fat8.9 gin the top quarter of other foods (median 2 g)
  • Sodium34.1 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crown
Barcode
8801111953924
Label serving
44 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801111953924. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mychew Pink Lychee?

100 g of Mychew Pink Lychee has 414 kcal. Serving, 44 g (44 g): about 182 kcal.

How much protein is in Mychew Pink Lychee?

Mychew Pink Lychee contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 44 g (44 g). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Mychew Pink Lychee?

Mychew Pink Lychee has 81.8 g of total carbohydrates per 100 g, including 55.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mychew Pink Lychee?

Mychew Pink Lychee contains 8.9 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

What vitamins and minerals does Mychew Pink Lychee contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (167% DV) and Vitamin D (75% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mychew Pink Lychee?

100 g contains 34.1 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 28, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.