My High protein yogurt

Packaged product Dairy and Eggs Mila

My High protein yogurt contains 61 kcal per 100 g.

Roughly 75% of its calories come from protein, with 22% from carbohydrates and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 91 kcal per 100 g across 499 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

My High protein yogurt by Mila, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
61kcal per 100 g
11.5 gprotein
3.4 gcarbohydrates
0.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 61 kcal
Total fat L 0.2 g 0.3%
Saturated fat L 0.1 g 0.5%
Sodium not reported
Total carbohydrates L 3.4 g 1%
Dietary fiber not reported
Total sugars L 3.4 g
Protein L 11.5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75%Carbohydrates: 22%Fat: 3%61kcal / 100 g
  • Protein 75%
  • Carbohydrates 22%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.5 gin the top quarter of dairy and eggs (median 3.5 g)
  • Sugars3.4 gin the lowest quarter of dairy and eggs (median 10.8 g)
  • Fat0.2 gin the lowest quarter of dairy and eggs (median 3.2 g)
  • Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 2.2 g)
  • Protein per 100 kcal18.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mila
Barcode
8001790444724
Category
Dairies

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Yogurt magro senza lattosio fragola Milchhof Meran - Latteria Sociale Merano 61 3.4 g 11.5 g 0.1 g
Milk ("Latte fresco bellunese alta qualità") Lattebusche 61 3.4 g 4.9 g 3.6 g
Whole Milk Member's Mark 61 3.1 g 4.8 g 3.3 g
Bella vita free Yogurt magro mango e curcuma Milchhof Meran - Latteria Sociale Merano 61 3.4 g 11.5 g 0.1 g
Full Cream Yeast-Free Kefir Indezi River Creamery 62 3.5 g 3.4 g 3.8 g
Full cream milk Betta Foods Australia Pty Ltd 62 3.4 g 4.4 g 3.4 g
yogurt bella vita 60 3.9 g 11.5 g 1.5 g
Yogurt ad alta digeribilità con fragola frullata Arborea 60 3.7 g 11 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8001790444724. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in My High protein yogurt?

100 g of My High protein yogurt has 61 kcal.

Is My High protein yogurt high in protein?

My High protein yogurt contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value). About 75% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.5 g).

How many carbs are in My High protein yogurt?

My High protein yogurt has 3.4 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in My High protein yogurt?

My High protein yogurt contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.