How many calories are in my dietor?

100 g of my dietor has 246 kcal. Serving, 50 mg (0.05 g): about 0 kcal.

How much protein is in my dietor?

My dietor contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 50 mg (0.05 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in my dietor?

My dietor has 55 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in my dietor?

My dietor contains 1.2 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in my dietor?

100 g contains 1,400 mg of sodium, 61% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

my dietor

Packaged product Sweets and Desserts Dietor

My dietor contains 246 kcal per 100 g. A serving, 50 mg (0.05 g) provides about 0 kcal.

Roughly 95% of its calories come from carbohydrates, with 5% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

246kcal per 100 g

0 gprotein

55 gcarbohydrates

1.2 gfat

0kcal in serving, 50 mg (0.05 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	246 kcal
Total fat L	1.2 g	2%
Saturated fat L	1.2 g	6%
Sodium L	1,400 mg	61%
Total carbohydrates L	55 g	20%
Dietary fiber	not reported
Total sugars L	50 g
Added sugars L	90 g	180%
Protein L	0 g	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 95%
Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
Sugars50 gin the top quarter of sweets and desserts (median 20.8 g)
Fat1.2 gin the lowest quarter of sweets and desserts (median 13 g)
Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5.4 g)
Sodium1,400 mgin the top quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Dietor
Barcode: 8002680511250
Quantity: 6 g
Label serving: 50 mg
Category: Acesulfame potassium
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dextrose, sweeteners (acesulfame-K, sodium saccharin), stabilizers (microcrystalline cellulose, cross-linked sodium carboxy methyl cellulose), flavouring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Vantaggio Dietor	396	0 g	99 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8002680511250. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.