Mutti Tomatpuré
Packaged product Other Foods Mutti
Mutti Tomatpuré contains 127 kcal per 100 g.
Roughly 79% of its calories come from carbohydrates, with 20% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 311 kcal per 100 g across 988 products.
100 g provides 292% of the Daily Value for iodine and 13% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 16 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.7 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 11.8 mg | 13% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.03 mg | 2% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.49 mg | 3% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 17.3 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.3 mg | 0.7% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 8.4 mg | 2% |
| Phosphorus L | 22.1 mg | 2% |
| Potassium L | 199 mg | 4% |
| Zinc L | 0.087 mg | 0.8% |
| Copper L | 0.057 mg | 6% |
| Manganese L | 0.079 mg | 3% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 438 µg | 292% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 79%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for other foods (median 6 g)
- Fiber5.4 gabove the median for other foods (median 2.7 g)
- Sugars16 gabove the median for other foods (median 5.2 g)
- Fat0.2 gin the lowest quarter of other foods (median 6.4 g)
- Saturated fat0.1 gin the lowest quarter of other foods (median 2 g)
- Sodium200 mgabove the median for other foods (median 160 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water71.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 342 µg |
|---|
Other components (2)
| Water L | 71.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Mutti
- Barcode
- 5289887664191
- Quantity
- 130 g
- Category
- Dagligvarer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mutti Tomatpuré Mutti | 127 | 5.7 g | 23 g | 0.2 g |
| Mutti Tomatpuré Mutti | 127 | 5.7 g | 23 g | 0.2 g |
| Mutti Tomatpuré Mutti | 127 | 5.7 g | 23 g | 0.2 g |
| Kyllinge Kebab Salling | 128 | 17 g | 4.4 g | 4.9 g |
| Bonduelle Spelt og grøntsager Bonduelle | 126 | 4.7 g | 20 g | 2.2 g |
| Tulip Kødboller i flødesovs Tulip | 129 | 4.5 g | 6.2 g | 9.5 g |
| Mutti Tomatpuré m. grøntsager Mutti | 125 | 3.1 g | 15 g | 5.1 g |
| Mutti Tomatpuré m. grøntsager Mutti | 125 | 3.1 g | 15 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5289887664191. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.