How many calories are in MUTTI Tomaten conc. Zero Residu?

100 g of MUTTI Tomaten conc. Zero Residu has 96 kcal.

How much protein is in MUTTI Tomaten conc. Zero Residu?

MUTTI Tomaten conc. Zero Residu contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value). About 19% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 1.3 g).

How many carbs are in MUTTI Tomaten conc. Zero Residu?

MUTTI Tomaten conc. Zero Residu has 17 g of total carbohydrates per 100 g, including 0.91 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in MUTTI Tomaten conc. Zero Residu?

MUTTI Tomaten conc. Zero Residu contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does MUTTI Tomaten conc. Zero Residu contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (292% DV) and Vitamin C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in MUTTI Tomaten conc. Zero Residu?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

MUTTI Tomaten conc. Zero Residu

Packaged product Other Foods Mutti

MUTTI Tomaten conc. Zero Residu contains 96 kcal per 100 g.

Roughly 79% of its calories come from carbohydrates, with 19% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 30 kcal per 100 g across 31 products.

100 g provides 292% of the Daily Value for iodine and 13% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

96kcal per 100 g

4.2 gprotein

17 gcarbohydrates

0.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	96 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	200 mg	9%
Total carbohydrates L	17 g	6%
Dietary fiber L	0.91 g	3%
Total sugars L	14 g
Added sugars L	0 g	0%
Protein L	4.2 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	11.8 mg	13%
Vitamin D L	0 µg	0%
Vitamin E L	0.5 mg	3%
Thiamin (B1) L	0.03 mg	2%
Riboflavin (B2) L	0.014 mg	1%
Niacin (B3) L	0.49 mg	3%
Pantothenic acid (B5) L	0.16 mg	3%
Vitamin B6 L	0.062 mg	4%
Folate (B9) L	17.3 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	9.3 mg	0.7%
Iron L	0.16 mg	0.9%
Magnesium L	8.4 mg	2%
Phosphorus L	22.1 mg	2%
Potassium L	199 mg	4%
Zinc L	0.087 mg	0.8%
Copper L	0.057 mg	6%
Manganese L	0.078 mg	3%
Selenium L	3.9 µg	7%
Iodine L	438 µg	292%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 79%
Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.2 gin the top quarter of other foods (median 1.3 g)
Fiber0.91 gin the lowest quarter of other foods (median 1.3 g)
Sugars14 gin the top quarter of other foods (median 4.3 g)
Fat0.2 gin the lowest quarter of other foods (median 0.5 g)
Saturated fat0.1 gin the top quarter of other foods (median 0 g)
Sodium200 mgin the top quarter of other foods (median 60 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Water71.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	341 µg

Other components (2)

Water L	71.5 g
Alcohol L	0 g

Product details

Brand: Mutti
Barcode: 8005110005435
Quantity: 140g
Category: Tomatenconserven
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato 99.5%, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8005110005435. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.