Mutti Passata

Packaged product Soups and Sauces Mutti

Mutti Passata contains 36 kcal per 100 g. A serving, 23 g (23 g) provides about 8 kcal.

Roughly 65% of its calories come from carbohydrates, with 20% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mutti Passata by Mutti, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
36kcal per 100 g
1.6 gprotein
5.1 gcarbohydrates
0.5 gfat
8kcal in serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 36 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 200 mg 9%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 1.5 g 5%
Total sugars L 4.5 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%
Vitamin A L 8.7 µg1%
Vitamin C L 4.3 mg5%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0.65 mg4%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0 mg0%
Folate (B9) L 22.6 µg6%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 4.3 mg0.3%
Iron L 0 mg0%
Magnesium L 4.3 mg1%
Phosphorus L 26.5 mg2%
Potassium L 350 mg7%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0.044 mg2%
Selenium L 0 µg0%
Iodine L 3.7 µg2%
Chloride L 166 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 65%Fat: 14%36kcal / 100 g
  • Protein 20%
  • Carbohydrates 65%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium7%Chloride7%Folate (B9)6%Vitamin C5%Pantothenic acid (B5)4%Niacin (B3)4%Iodine2%Phosphorus2%Manganese2%Magnesium1%

Nutritional insights

  • Protein1.6 gabove the median for soups and sauces (median 1.3 g)
  • Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
  • Sugars4.5 gabove the median for soups and sauces (median 4 g)
  • Fat0.5 gbelow the median for soups and sauces (median 4.2 g)
  • Saturated fat0.1 gbelow the median for soups and sauces (median 0.5 g)
  • Sodium200 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
  • Water93.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.009 g
Linoleic acid (omega-6, 18:2) L0.093 g
Carotenoids (1)
Beta-carotene L447 µg
Other components (2)
Water L93.6 g
Alcohol L0 g

Product details

Brand
Mutti
Barcode
80042563
Quantity
700 g
Label serving
23 g
Category
groceries
Packaging
Glass,Bottle,en:glass-jar,en:stuck,en:container
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomato 99.5%, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mutti Passata?

100 g of Mutti Passata has 36 kcal. Serving, 23 g (23 g): about 8 kcal.

How much protein is in Mutti Passata?

Mutti Passata contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.37 g in serving, 23 g (23 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Mutti Passata?

Mutti Passata has 5.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mutti Passata?

Mutti Passata contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Mutti Passata?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80042563. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.