Mustard
Packaged product Spices, Herbs and Condiments Lesieur
Mustard contains 149 kcal per 100 g.
Roughly 73% of its calories come from fat, with 21% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 129 kcal per 100 g across 922 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 2,400 mg | 104% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 5%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the top quarter of spices, herbs and condiments (median 5.4 g)
- Fiber0 gin the lowest quarter of spices, herbs and condiments (median 1 g)
- Sugars1.8 gin the lowest quarter of spices, herbs and condiments (median 3.6 g)
- Fat11 gin the top quarter of spices, herbs and condiments (median 6.3 g)
- Saturated fat0.8 gin the top quarter of spices, herbs and condiments (median 0.5 g)
- Sodium2,400 mgin the top quarter of spices, herbs and condiments (median 1,220 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, mustard seeds, alcohol vinaiqre, salt, citric and preservative: potassium disulfte, acidifier: citric acid, preservative: potassium disulphite,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde aux épices l'assiette basque | 149 | 7.2 g | 1.8 g | 11 g |
| Moutarde Lesieur | 149 | 7.2 g | 1.8 g | 11 g |
| Moutarde Ducros | 149 | 7.2 g | 3.2 g | 11.5 g |
| Englischer Spezialsenf Dr. Schweitzer | 149 | 4.7 g | 18 g | 5.4 g |
| Moutarde de Dijon forte Auchan | 149 | 7.2 g | 3.2 g | 12 g |
| Dijonmosterd Colruyt | 149 | 7.2 g | 3.2 g | 12 g |
| Sød Fransk Sennep BÄHNCKE | 149 | 2.9 g | 28 g | 2 g |
| Dijon Sennep Senap / Sinappi BORNIER | 149 | 7.2 g | 3.2 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3265475179003. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.