Calories in Mustard greens, NS as to form, cooked
Generic food Cooked Vegetables
Mustard greens, NS as to form, cooked contains 53 kcal per 100 g. A typical serving of 1 cup (150 g) provides about 80 kcal.
Roughly 48% of its calories come from fat, with 32% from carbohydrates and 20% from protein (estimated with general energy factors).
That is close to the median for other dark green vegetables on FoodFactly (50 kcal per 100 g).
100 g provides 225% of the Daily Value for Vitamin K, 57% of the Daily Value for Vitamin C and 19% of the Daily Value for copper.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 53 kcal | |
| Total fat C | 3.2 g | 4% |
| Saturated fat C | 0.73 g | 4% |
| Cholesterol C | 2 mg | 0.7% |
| Sodium C | 151 mg | 7% |
| Total carbohydrates C | 4.9 g | 2% |
| Dietary fiber C | 3.3 g | 12% |
| Total sugars C | 1.4 g | |
| Protein C | 3 g | 6% |
| Vitamin A C | 162 µg | 18% |
| Vitamin C C | 51 mg | 57% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 2.5 mg | 17% |
| Vitamin K C | 270 µg | 225% |
| Thiamin (B1) C | 0.075 mg | 6% |
| Riboflavin (B2) C | 0.11 mg | 8% |
| Niacin (B3) C | 0.79 mg | 5% |
| Vitamin B6 C | 0.2 mg | 12% |
| Folate (B9) C | 9 µg | 2% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 0.8 mg | 0.1% |
| Calcium C | 120 mg | 9% |
| Iron C | 1.7 mg | 10% |
| Magnesium C | 33 mg | 8% |
| Phosphorus C | 61 mg | 5% |
| Potassium C | 400 mg | 9% |
| Zinc C | 0.26 mg | 2% |
| Copper C | 0.17 mg | 19% |
| Selenium C | 0.9 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 32%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gabove the median for other dark green vegetables (median 2.9 g)
- Sugars1.4 gin the top quarter of other dark green vegetables (median 0.74 g)
- Fat3.2 gabove the median for other dark green vegetables (median 2.9 g)
- Saturated fat0.73 gabove the median for other dark green vegetables (median 0.73 g)
- Sodium151 mgabove the median for other dark green vegetables (median 149 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
- Water87.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.1 g |
|---|---|
| Polyunsaturated fat C | 0.83 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.72 g |
| SFA 4:0 C | 0.019 g |
| SFA 6:0 C | 0.014 g |
| SFA 8:0 C | 0.008 g |
| SFA 10:0 C | 0.018 g |
| SFA 12:0 C | 0.022 g |
| SFA 14:0 C | 0.069 g |
| SFA 16:0 C | 0.4 g |
| SFA 18:0 C | 0.15 g |
| MUFA 18:1 C | 0.95 g |
| PUFA 18:3 C | 0.11 g |
| PUFA 20:4 C | 0.001 g |
| MUFA 16:1 C | 0.015 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.033 g |
| MUFA 22:1 C | 0.06 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 1,780 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 3,690 µg |
| Retinol C | 12 µg |
| Carotene, alpha C | 10 µg |
| Cryptoxanthin, beta C | 40 µg |
Other components (8)
| Water C | 87.2 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 9 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Mustard greens
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mustard greens, raw Raw | 27 | 2.9 g | 4.7 g | 0.42 g |
| Mustard greens, cooked, boiled, drained, without salt Cooked | 26 | 2.6 g | 4.5 g | 0.47 g |
| Mustard greens, frozen, unprepared Frozen | 20 | 2.5 g | 3.4 g | 0.27 g |
| Mustard greens, frozen, cooked, boiled, drained, without salt Cooked | 19 | 2.3 g | 3.1 g | 0.25 g |
| Mustard greens, cooked, boiled, drained, with salt Cooked | 26 | 2.6 g | 4.5 g | 0.47 g |
| Mustard greens, frozen, cooked, boiled, drained, with salt Cooked | 19 | 2.3 g | 3.1 g | 0.25 g |
| Mustard greens, fresh, cooked, no added fat Cooked | 29 | 3.1 g | 5 g | 0.45 g |
| Mustard greens, frozen, cooked, no added fat Cooked | 19 | 2.3 g | 3.1 g | 0.25 g |
| Mustard greens, fresh, cooked, fat added Cooked | 53 | 3 g | 4.9 g | 3.2 g |
| Mustard greens, frozen, cooked, fat added Cooked | 41 | 2.2 g | 3 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Broccoli, frozen, cooked with oil Cooked | 53 | 3 g | 5.2 g | 3 g |
| Turnip greens, frozen, cooked, fat added Cooked | 51 | 3.3 g | 4.8 g | 3 g |
| Broccoli, frozen, cooked, fat added, NS as to fat type Cooked | 50 | 3 g | 5.2 g | 2.7 g |
| Broccoli, frozen, cooked with butter or margarine Cooked | 47 | 3 g | 5.2 g | 2.3 g |
| Broccoli and cauliflower, cooked, fat added Cooked | 46 | 2.3 g | 4.4 g | 2.7 g |
| Spinach, frozen, cooked with butter or margarine Cooked | 53 | 3.9 g | 4.7 g | 3 g |
| Spinach, frozen, cooked, fat added, NS as to fat type Cooked | 56 | 3.9 g | 4.7 g | 3.4 g |
| Greens, frozen, cooked, fat added Cooked | 59 | 2.8 g | 5.6 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked mustard greens?
100 g of cooked mustard greens has 53 kcal. 1 cup (150 g): about 80 kcal.
How much protein is in cooked mustard greens?
Cooked mustard greens contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 4.5 g in 1 cup (150 g). About 20% of its calories come from protein. Compared with other other dark green vegetables, that is above the median (median 2.9 g).
How many carbs are in cooked mustard greens?
Cooked mustard greens has 4.9 g of total carbohydrates per 100 g, including 3.3 g of fiber and 1.4 g of sugars.
How much fat is in cooked mustard greens?
Cooked mustard greens contains 3.2 g of fat per 100 g, of which 0.73 g is saturated (4% of the Daily Value).
What vitamins and minerals does cooked mustard greens contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (225% DV), Vitamin C (57% DV), copper (19% DV), Vitamin A (18% DV) and Vitamin E (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked mustard greens?
100 g contains 151 mg of sodium, 7% of the 2,300 mg Daily Value.
Does mustard greens have the same nutrition cooked and raw?
No. Per 100 g, mustard greens, NS as to form, cooked has 53 kcal, while mustard greens, raw has 27 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709609. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.