Muslibar Salted Caramel

Packaged product Spices, Herbs and Condiments ICA

Muslibar Salted Caramel contains 450 kcal per 100 g. A serving, 45 g (45 g) provides about 203 kcal.

Roughly 58% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Muslibar Salted Caramel by ICA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
8.1 gprotein
64 gcarbohydrates
17 gfat
203kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 17 g 22%
Saturated fat L 7 g 35%
Sodium not reported
Total carbohydrates L 64 g 23%
Dietary fiber L 4 g 14%
Total sugars L 29 g
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 58%Fat: 35%450kcal / 100 g
  • Protein 7%
  • Carbohydrates 58%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gabove the median for spices, herbs and condiments (median 6.1 g)
  • Fiber4 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars29 gin the top quarter of spices, herbs and condiments (median 5.2 g)
  • Fat17 gabove the median for spices, herbs and condiments (median 9 g)
  • Saturated fat7 gabove the median for spices, herbs and condiments (median 2.7 g)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ICA
Barcode
7318690687900
Label serving
45 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Saltine Garden 450 10 g 70 g 15 g
Sea Salt Caramels Sanders 450 5 g 70 g 20 g
Keto bar salted caramel pecan Elevation 450 15 g 37.5 g 37.5 g
Herbmix herbes Knorr 450 1.3 g 4.9 g 47 g
Unsalted craquelins de riz Elco 450 5 g 85 g 5 g
Cheeze And Herb Sun Bites 450 10.3 g 70 g 15.7 g
Saltletts Чеснок Зелень Lorenz 450 10 g 70 g 14 g
Tunnbrödskex Saltade Wernerssons 450 9.1 g 63 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7318690687900. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Muslibar Salted Caramel?

100 g of Muslibar Salted Caramel has 450 kcal. Serving, 45 g (45 g): about 203 kcal.

How much protein is in Muslibar Salted Caramel?

Muslibar Salted Caramel contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 3.6 g in serving, 45 g (45 g). About 7% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6.1 g).

How many carbs are in Muslibar Salted Caramel?

Muslibar Salted Caramel has 64 g of total carbohydrates per 100 g, including 4 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Muslibar Salted Caramel?

Muslibar Salted Caramel contains 17 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.