Mushroom Soup

Packaged product Soups and Sauces 康寶

Mushroom Soup contains 409 kcal per 100 g. A serving, 13 g (13 g) provides about 53 kcal.

Roughly 67% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mushroom Soup by 康寶, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
3.1 gprotein
68.5 gcarbohydrates
13.8 gfat
53kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 13.8 g 18%
Saturated fat L 12.3 g 62%
Sodium L 3,550 mg 154%
Total carbohydrates L 68.5 g 25%
Dietary fiber L 0.77 g 3%
Total sugars L 6.9 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 67%Fat: 30%409kcal / 100 g
  • Protein 3%
  • Carbohydrates 67%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0.77 gbelow the median for soups and sauces (median 1 g)
  • Sugars6.9 gabove the median for soups and sauces (median 3.8 g)
  • Fat13.8 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat12.3 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium3,550 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
康寶
Barcode
4710254023293
Label serving
13 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Bone Broth Powder Left Coast 409 95.5 g 0 g 2.3 g
Bone Broth Powder Left Coast Performance 409 95.5 g 0 g 2.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4710254023293. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mushroom Soup?

100 g of Mushroom Soup has 409 kcal. Serving, 13 g (13 g): about 53 kcal.

How much protein is in Mushroom Soup?

Mushroom Soup contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 0.4 g in serving, 13 g (13 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Mushroom Soup?

Mushroom Soup has 68.5 g of total carbohydrates per 100 g, including 0.77 g of fiber and 6.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mushroom Soup?

Mushroom Soup contains 13.8 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).

How much sodium is in Mushroom Soup?

100 g contains 3,550 mg of sodium, 154% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 12, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.