Mus owocowy

Packaged product Other Foods Jeronimo Martins

Mus owocowy contains 71 kcal per 100 g. A serving, 100 g (100 g) provides about 71 kcal.

Roughly 95% of its calories come from carbohydrates, with 4% from protein and 1% from fat (estimated with general energy factors).

100 g provides 22% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mus owocowy by Jeronimo Martins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
71kcal per 100 g
0.6 gprotein
15.7 gcarbohydrates
0.1 gfat
71kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 10 mg 0.4%
Total carbohydrates L 15.7 g 6%
Dietary fiber L 2.2 g 8%
Total sugars L 13.3 g
Added sugars L 0 g 0%
Protein L 0.6 g 1%
Vitamin C L 20 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 95%Fat: 1%71kcal / 100 g
  • Protein 4%
  • Carbohydrates 95%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C22%

Nutritional insights

  • Protein per 100 kcal0.85 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jeronimo Martins
Barcode
5901088011191
Quantity
100g
Label serving
100 g
Category
Mus owocowy
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Przecier jabłkowy (45%), przecier l bananowy (35%), przecier malinowy (10%), Z przecier gruszkowy (5%), sok jabłkowy (5%) P z zagęszczonego soku jabłkowego, witamina C.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

Similar products

FoodCaloriesProteinCarbsFat
Dada Bio mus + kokos Dada 83 0.8 g 13 g 2.6 g
EkoDobro Mus jabłkowy eko OWOLOVO 51 0.38 g 13.4 g 0.2 g
High Protein Mus Banan Jabłko Solevita 99 11.2 g 10.5 g 1 g
mus owocowy o smaku czekolady Dawtona 109 11 g 13 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5901088011191. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mus owocowy?

100 g of Mus owocowy has 71 kcal. Serving, 100 g (100 g): about 71 kcal.

How much protein is in Mus owocowy?

Mus owocowy contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 100 g (100 g). About 4% of its calories come from protein.

How many carbs are in Mus owocowy?

Mus owocowy has 15.7 g of total carbohydrates per 100 g, including 2.2 g of fiber and 13.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mus owocowy?

Mus owocowy contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Mus owocowy contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mus owocowy?

100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.