Multigrain wide pan bread
Packaged product Bread and Baked Goods Private Selection
Multigrain wide pan bread contains 289 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 422 mg | 18% |
| Total carbohydrates L | 55.6 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 8.9 g | |
| Protein L | 8.9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 77%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.9 gabove the median for bread and baked goods (median 8 g)
- Sugars8.9 gabove the median for bread and baked goods (median 3.9 g)
- Fat3.3 gbelow the median for bread and baked goods (median 7 g)
- Saturated fat1.1 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium422 mgabove the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110084941
- Category
- Bread and Baked Goods
Ingredients
otein 40 4g Des 4g Added Sugars Vitamin D Omcg 0% on 1.6mg 8% 8% Calcium 30mg 2% Potassium 90mg 2% The % Daily Value ells you how much à nutrient in a serving of food contributes totally diet. 2,000 calories day is used for general nutritenevice. INGREDIENTS WHOLETOUR, ENRICHED WHEAT FLOOR (WHEAT FLOUR BARLEY FLOUR, NIACIN, REDUCED IRON, TRAM MONONITRATE, RIBOFLAVIN FOLIC ACIDI WATER SUGAR YEAST VITAL WREATS OF WHOLE WHITE WHOLED OATS BA FLAKES TRITZALE FLAKES, AL FLAXSEED, CORN MEAL SESE SEED POTATO FLAKES, RYE FLAKES CONTAIN OR LESS OF MOLASSES, SALT SO BEAN % OIL SOUM STEAROYL ACTYLATE, CALCIUM PROPONATE (PRESERVATIVE LOM SULFATE, AMMONIUM ASCORBIC ACID. Y
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain wide pan bread?
100 g of Multigrain wide pan bread has 289 kcal.
How much protein is in Multigrain wide pan bread?
Multigrain wide pan bread contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 12% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8 g).
How many carbs are in Multigrain wide pan bread?
Multigrain wide pan bread has 55.6 g of total carbohydrates per 100 g, including 8.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain wide pan bread?
Multigrain wide pan bread contains 3.3 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).
How much sodium is in Multigrain wide pan bread?
100 g contains 422 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 29, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110084941. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.