Multi Layer Sweet Potato Pancake

Packaged product Sweets and Desserts 99 Ranch

Multi Layer Sweet Potato Pancake contains 252 kcal per 100 g. A serving, 1 portion, 110 g (110 g) provides about 277 kcal.

Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

252kcal per 100 g
4.6 gprotein
40 gcarbohydrates
8.2 gfat
277kcal in serving, 1 portion, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 8.2 g 10%
Saturated fat L 4.6 g 23%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 224 mg 10%
Total carbohydrates L 40 g 15%
Dietary fiber L 1.8 g 7%
Total sugars L 6.4 g
Added sugars L 6.4 g 13%
Protein L 4.6 g 9%
Calcium L 18.2 mg1%
Iron L 0.91 mg5%
Potassium L 125 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 64%Fat: 29%252kcal / 100 g
  • Protein 7%
  • Carbohydrates 64%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium3%Calcium1%

Nutritional insights

  • Protein4.6 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
  • Sugars6.4 gbelow the median for sweets and desserts (median 20.8 g)
  • Fat8.2 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat4.6 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium224 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
99 Ranch
Barcode
0044987819095
Label serving
1 portion (110 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0044987819095. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Multi Layer Sweet Potato Pancake?

100 g of Multi Layer Sweet Potato Pancake has 252 kcal. Serving, 1 portion, 110 g (110 g): about 277 kcal.

How much protein is in Multi Layer Sweet Potato Pancake?

Multi Layer Sweet Potato Pancake contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 portion, 110 g (110 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Multi Layer Sweet Potato Pancake?

Multi Layer Sweet Potato Pancake has 40 g of total carbohydrates per 100 g, including 1.8 g of fiber and 6.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multi Layer Sweet Potato Pancake?

Multi Layer Sweet Potato Pancake contains 8.2 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Multi Layer Sweet Potato Pancake?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.