Multi céréales
Packaged product Other Foods Boni
Multi céréales contains 254 kcal per 100 g. A serving, 1 baguette, 125 g (125 g) provides about 318 kcal.
Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 354 mg | 15% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 81%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.8 gabove the median for other foods (median 7.4 g)
- Fiber3.7 gabove the median for other foods (median 1.8 g)
- Sugars2.5 gbelow the median for other foods (median 3.2 g)
- Fat1.7 gbelow the median for other foods (median 6.6 g)
- Saturated fat0.2 gin the lowest quarter of other foods (median 2 g)
- Sodium354 mgabove the median for other foods (median 248 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boni
- Barcode
- 5400141573954
- Label serving
- 1 baguette (125 g)
- Category
- voorgekakken-broodjes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Serveertip-Suggestion de présentation Ingrediënten - Ingrédients IL VOORGEBAKKEN STOKBROODJES MET ZADEN EN PITTEN-56,9 % TARWEbloem (gluten), water, TARWEzuurdesem (gluten), gist, 1,6 % bruin lijnzaad, ethylalcohol, 1 % geel lijnzaad, 1% gierstzaad, zout, 0,7 % zonnebloempitten, TARWEmoutbloem (gluten), TARWEgluten, 0,4% ROGGEbloem (gluten), geroosterde GERSTEmoutbloem (gluten), gedeactiveerde gist, geroosterde TARWEmoutbloem (gluten), 0,2% HAVERbloem (gluten), GERSTEmoutbloem (gluten), GERSTEmoutextract (gluten), antioxidant (E300). KAN SPOREN VAN MELK EN SESAM BEVATTEN. FR DEMI-BAGUETTES AUX GRAINES ET AUX CÉRÉALES, PRÉCUITES-56,9% farine de BLÉ (gluten), eau, levain de BLÉ (gluten), levure, 1,6% graine de lin brun, alcool éthylique, 1% graine de lin jaune, 1% graine de millet, sel, 0,7 % graine de tournesol, farine de BLE malté (gluten), gluten de BLE 0,4% farine de SEIGLE (gluten), farine d'ORGE maltée torréfiée (gluten), levure désactivée, farine de BLÉ malté torréfié (gluten), 0,2% farine d'AVOINE (gluten), farine d'ORGE maltée (gluten), extrait de malt d'ORGE (gluten), antioxydant (E300). PEUT CONTENIR DES TRACES DE LAIT ET DE SÉSAME. Gemiddelde voedingswaarde - Valeur nutritionnelle moyenne 100 g (1 stokbroodje - 1 demi-baguette (125 g) - RI"): Energie: 1077 kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5400141573954. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.