Multi carbo+ Strawberry Peach

Packaged product Beans and Legumes Viterna

Multi carbo+ Strawberry Peach contains 363 kcal per 100 g. A serving, 30 g (30 g) provides about 109 kcal.

Roughly 100% of its calories come from carbohydrates, with 0.2% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

100 g provides 13% of the Daily Value for magnesium and 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

363kcal per 100 g
0.2 gprotein
91 gcarbohydrates
0 gfat
109kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 550 mg 24%
Total carbohydrates L 91 g 33%
Dietary fiber L 0 g 0%
Total sugars L 19 g
Protein L 0.2 g 0.4%
Calcium L 143 mg11%
Magnesium L 56.7 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.2%Carbohydrates: 100%363kcal / 100 g
  • Protein 0.2%
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesium13%Calcium11%

Nutritional insights

  • Protein0.2 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars19 gin the top quarter of beans and legumes (median 2.6 g)
  • Fat0 gin the lowest quarter of beans and legumes (median 2.7 g)
  • Sodium550 mgin the top quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal0.055 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Viterna
Barcode
7350109812688
Label serving
30 g
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7350109812688. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Multi carbo+ Strawberry Peach?

100 g of Multi carbo+ Strawberry Peach has 363 kcal. Serving, 30 g (30 g): about 109 kcal.

How much protein is in Multi carbo+ Strawberry Peach?

Multi carbo+ Strawberry Peach contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.06 g in serving, 30 g (30 g). About 0.2% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Multi carbo+ Strawberry Peach?

Multi carbo+ Strawberry Peach has 91 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Multi carbo+ Strawberry Peach?

Multi carbo+ Strawberry Peach contains 0 g of fat per 100 g.

What vitamins and minerals does Multi carbo+ Strawberry Peach contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesium (13% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Multi carbo+ Strawberry Peach?

100 g contains 550 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.