Müllermilch Vaniglia

Packaged product Other Foods Müller

Müllermilch Vaniglia contains 49 kcal per 100 g. A serving, 400 g (400 g) provides about 196 kcal.

Roughly 44% of its calories come from carbohydrates, with 29% from protein and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Müllermilch Vaniglia by Müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
3.5 gprotein
5.4 gcarbohydrates
1.5 gfat
196kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 1.5 g 2%
Saturated fat L 1 g 5%
Sodium not reported
Total carbohydrates L 5.4 g 2%
Dietary fiber not reported
Total sugars L 4.9 g
Added sugars L 0 g 0%
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 44%Fat: 27%49kcal / 100 g
  • Protein 29%
  • Carbohydrates 44%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gbelow the median for other foods (median 7.4 g)
  • Sugars4.9 gabove the median for other foods (median 3.2 g)
  • Fat1.5 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1 gbelow the median for other foods (median 2 g)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller
Barcode
42486077
Label serving
400 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vanilla flavour nout semi-skimmed milk drink with vanilla flavour, with sweeteners, ingredients: semi-skimmed milk, buttermilk, modified starch, stabiliser: gellan gum, 0.06% natural vanilla flavouring, colour: carotenes, sweeteners: acesulfame k, cyclamates, saccharins, cream, vitamin b1 (thiamine), vitamin b2 (riboflavin), vitamin b6, vitamin b12, average values per 100g of product energy fat 206 kj/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 42486077. License: ODbL 1.0 (Open Food Facts). Source record dated October 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Müllermilch Vaniglia?

100 g of Müllermilch Vaniglia has 49 kcal. Serving, 400 g (400 g): about 196 kcal.

How much protein is in Müllermilch Vaniglia?

Müllermilch Vaniglia contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 14 g in serving, 400 g (400 g). About 29% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Müllermilch Vaniglia?

Müllermilch Vaniglia has 5.4 g of total carbohydrates per 100 g, including 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Müllermilch Vaniglia?

Müllermilch Vaniglia contains 1.5 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.