Muffin al formaggio
Packaged product Bread and Baked Goods Santangelo
Muffin al formaggio contains 406 kcal per 100 g.
Roughly 60% of its calories come from fat, with 26% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.3 g | |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 26%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of bread and baked goods (median 8 g)
- Fiber1.3 gin the lowest quarter of bread and baked goods (median 2.4 g)
- Sugars1.3 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat27 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat13 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium480 mgabove the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Santangelo
- Barcode
- 8003896012302
- Quantity
- 300 g
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Blueberry muffin mix Betty Crocker | 406 | 4.4 g | 76.8 g | 8.7 g |
| Green Onion Bread Benie | 406 | 6 g | 56 g | 17 g |
| Sprouts Traditional Cornbread Sprouts | 406 | 10.6 g | 51.1 g | 17.6 g |
| Applewood Smoked Artisan Crackers Potter’s Crackers | 406 | 9.4 g | 71.9 g | 9.4 g |
| Shrimp Rice Crackers Kikuichi | 406 | 6.6 g | 84.7 g | 4.5 g |
| Vegan Protein Banana Bread all stars | 406 | 80 g | 3.5 g | 7.8 g |
| Cheddar Cheese Cracker Cut Ahold | 406 | 25 g | 3.1 g | 31.3 g |
| Crackers Integrali di Grano Duro Cappelli Bio La Finestra sul Cielo | 406 | 10 g | 65 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffin al formaggio?
100 g of Muffin al formaggio has 406 kcal.
Is Muffin al formaggio high in protein?
Muffin al formaggio contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Muffin al formaggio?
Muffin al formaggio has 26 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffin al formaggio?
Muffin al formaggio contains 27 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Muffin al formaggio?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003896012302. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.