Müesli-Misching Speziel

Packaged product Breakfast Cereals Vanadis

Müesli-Misching Speziel contains 399 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 32% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (422 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Müesli-Misching Speziel by Vanadis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
399kcal per 100 g
13.5 gprotein
51.4 gcarbohydrates
13.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 399 kcal
Total fat L 13.5 g 17%
Saturated fat L 1.7 g 9%
Sodium L 0 mg 0%
Total carbohydrates L 51.4 g 19%
Dietary fiber L 10 g 36%
Total sugars L 10.5 g
Added sugars L 0 g 0%
Protein L 13.5 g 27%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 54%Fat: 32%399kcal / 100 g
  • Protein 14%
  • Carbohydrates 54%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13.5 gin the top quarter of breakfast cereals (median 10.3 g)
  • Fiber10 gin the top quarter of breakfast cereals (median 8.3 g)
  • Sugars10.5 gbelow the median for breakfast cereals (median 15 g)
  • Fat13.5 gbelow the median for breakfast cereals (median 14 g)
  • Saturated fat1.7 gbelow the median for breakfast cereals (median 2.5 g)
  • Sodium0 mgin the lowest quarter of breakfast cereals (median 48 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vanadis
Barcode
7612041103522
Quantity
500 g
Category
Mueslis
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Haferflocken, Sultaninen, Sonnenblumenkerne Weizen-, Gersten - und Roggenflocken, Haselnüsse Datteln, Sesam geröstet, Leinsamen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7612041103522. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Müesli-Misching Speziel?

100 g of Müesli-Misching Speziel has 399 kcal.

Is Müesli-Misching Speziel high in protein?

Müesli-Misching Speziel contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other breakfast cereals, that is among the highest quarter (median 10.3 g).

How many carbs are in Müesli-Misching Speziel?

Müesli-Misching Speziel has 51.4 g of total carbohydrates per 100 g, including 10 g of fiber and 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Müesli-Misching Speziel?

Müesli-Misching Speziel contains 13.5 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Müesli-Misching Speziel?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.