MRP Vanilla Pound Cake
Packaged product Sweets and Desserts Core Nutritionals
MRP Vanilla Pound Cake contains 397 kcal per 100 g. A serving, 1 portion, 68 g (68 g) provides about 270 kcal.
Roughly 40% of its calories come from protein, with 40% from carbohydrates and 20% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
100 g provides 131% of the Daily Value for copper, 68% of the Daily Value for iron and 52% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 70.6 mg | 24% |
| Sodium L | 447 mg | 19% |
| Total carbohydrates L | 39.7 g | 14% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 2.9 g | |
| Protein L | 39.7 g | 79% |
| Vitamin A L | 465 µg | 52% |
| Vitamin C L | 47.1 mg | 52% |
| Vitamin D L | 10.3 µg | 52% |
| Vitamin E L | 7.4 mg | 49% |
| Vitamin K L | 61.8 µg | 52% |
| Thiamin (B1) L | 0.62 mg | 52% |
| Riboflavin (B2) L | 0.68 mg | 52% |
| Pantothenic acid (B5) L | 2.6 mg | 51% |
| Vitamin B6 L | 0.88 mg | 52% |
| Folate (B9) L | 206 µg | 52% |
| Vitamin B12 L | 1.2 µg | 52% |
| Calcium L | 419 mg | 32% |
| Iron L | 12.2 mg | 68% |
| Magnesium L | 35.3 mg | 8% |
| Phosphorus L | 244 mg | 20% |
| Potassium L | 429 mg | 9% |
| Zinc L | 5.7 mg | 52% |
| Copper L | 1.2 mg | 131% |
| Manganese L | 1.2 mg | 51% |
| Selenium L | 27.9 µg | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 40%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein39.7 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber5.9 gin the top quarter of sweets and desserts (median 2 g)
- Sugars2.9 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat8.8 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium447 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Core Nutritionals
- Barcode
- 0850051031573
- Label serving
- 1 portion (68 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850051031573. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.