Mozzarella Slices
Packaged product Dairy and Eggs Valley spire
Mozzarella Slices contains 308 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 77 kcal.
Roughly 65% of its calories come from fat, with 33% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (286 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 308 kcal | |
| Total fat L | 22.4 g | 29% |
| Saturated fat L | 15.2 g | 76% |
| Sodium L | 596 mg | 26% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0.4 g | |
| Protein L | 25.6 g | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 2%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.6 gin the top quarter of dairy and eggs (median 21.4 g)
- Fiber2 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.4 gabove the median for dairy and eggs (median 0 g)
- Fat22.4 gin the top quarter of dairy and eggs (median 20 g)
- Saturated fat15.2 gin the top quarter of dairy and eggs (median 12.5 g)
- Sodium596 mgbelow the median for dairy and eggs (median 600 mg)
- Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valley spire
- Barcode
- 4056489896661
- Quantity
- 250 g
- Label serving
- 1 portion (25 g)
- Category
- Mozzarella
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Cheese kraft | 307 | 25 g | 3.6 g | 21.4 g |
| Mozzarella Compliments | 310 | 23.8 g | 2.4 g | 21.4 g |
| Mozzarella Talbot Forest Cheese Co | 311 | 25.2 g | 4 g | 23.6 g |
| Mozzarela Coles | 305 | 21.5 g | 1 g | 24.2 g |
| Mozzarella Slices Tesco | 305 | 24.5 g | 1 g | 22.5 g |
| Natural Low-Moisture Part-Skim Mozzarella Sliced Cheese Hill Country Fare | 304 | 21.7 g | 4.3 g | 19.6 g |
| Mozarella slices Morrisons | 304 | 26.3 g | 1.7 g | 21.3 g |
| Mozzarella cheese First Street | 304 | 21.7 g | 4.4 g | 19.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella Slices?
100 g of Mozzarella Slices has 308 kcal. Serving, 1 portion, 25 g (25 g): about 77 kcal.
Is Mozzarella Slices high in protein?
Mozzarella Slices contains 25.6 g of protein per 100 g (51% of the 50 g Daily Value), or 6.4 g in serving, 1 portion, 25 g (25 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).
How many carbs are in Mozzarella Slices?
Mozzarella Slices has 1.2 g of total carbohydrates per 100 g, including 2 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella Slices?
Mozzarella Slices contains 22.4 g of fat per 100 g, of which 15.2 g is saturated (76% of the Daily Value).
How much sodium is in Mozzarella Slices?
100 g contains 596 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489896661. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.