Mozzarella

Packaged product Other Foods SIBARITA

Mozzarella contains 219 kcal per 100 g. A serving, 59 g (59 g) provides about 129 kcal.

Roughly 50% of its calories come from carbohydrates, with 27% from fat and 23% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by SIBARITA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
12.7 gprotein
27.1 gcarbohydrates
6.4 gfat
129kcal in serving, 59 g (59 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 6.4 g 8%
Saturated fat L 3.2 g 16%
Trans fat L 0 g
Sodium L 561 mg 24%
Total carbohydrates L 27.1 g 10%
Dietary fiber not reported
Total sugars L 5.3 g
Added sugars L 0.37 g 0.7%
Protein L 12.7 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 50%Fat: 27%219kcal / 100 g
  • Protein 23%
  • Carbohydrates 50%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.7 gabove the median for other foods (median 7.4 g)
  • Sugars5.3 gabove the median for other foods (median 3.2 g)
  • Fat6.4 gbelow the median for other foods (median 6.6 g)
  • Saturated fat3.2 gabove the median for other foods (median 2 g)
  • Sodium561 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SIBARITA
Barcode
7790070040039
Quantity
470g
Label serving
59 g
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo enriquecida Ley N° 25.630 (sulfato ferroso: 30 mg/kg - como hierro-, niacina: 13 mg/kg, vitamina B1: 6.3 mg/kg, ácido fólico: 2.2 mg/kg, vitamina B2: 1.3 mg/kg), queso mozzarella, agua, tomate triturado, queso tybo, aceite vegetal, sal, azúcar, levadura, orégano, ajo, estabilizante: goma xántica, antioxidantes: tocoferoles INS 306, alfa tocoferol INS 307.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSaltSugarYeastGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7790070040039. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 12, 2026.

Last updated: . Source description: "MOZZARELLA". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 219 kcal. Serving, 59 g (59 g): about 129 kcal.

Is Mozzarella high in protein?

Mozzarella contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 7.5 g in serving, 59 g (59 g). About 23% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Mozzarella?

Mozzarella has 27.1 g of total carbohydrates per 100 g, including 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 6.4 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).

How much sodium is in Mozzarella?

100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.