Mozzarella Especial pizza
Packaged product Dairy and Eggs LIDL
Mozzarella Especial pizza contains 314 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 314 kcal.
Roughly 67% of its calories come from fat, with 29% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 1,936 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 16.7 g | 84% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 22.8 g | 46% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 4%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22.8 gin the top quarter of dairy and eggs (median 18 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Fat23.5 gin the top quarter of dairy and eggs (median 18.5 g)
- Saturated fat16.7 gin the top quarter of dairy and eggs (median 12.3 g)
- Sodium320 mgabove the median for dairy and eggs (median 240 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LIDL
- Barcode
- 4056489978886
- Quantity
- 400g
- Label serving
- 1 portion (100 g)
- Category
- Mozzarella
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized cow's milk, anti-caking agent: starch, salt, microbial rennet, microbial cultures,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8480024952832 Alteza | 314 | 25 g | 4 g | 22 g |
| Revet mozzarella Meieriet | 314 | 24 g | 5 g | 22 g |
| Mozzarella Zuger frischkase | 314 | 28 g | 1 g | 22 g |
| Mozzarella mild gerieben schnittfest K-Classic | 314 | 22.8 g | 2.8 g | 23.5 g |
| Mozzarella PRÉSIDENT | 314 | 23 g | 1.5 g | 24 g |
| Mozzarella classico Zuger frischkase | 314 | 25 g | 1 g | 22 g |
| Mozzarella strúhaná KOLIBA | 314 | 22.9 g | 1.5 g | 24 g |
| Queso mozzarella León de oro | 314 | 25.2 g | 2.8 g | 22.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489978886. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.