How many calories are in Mozzarella Der Milde?

100 g of Mozzarella Der Milde has 303 kcal. Serving, 100 g (100 g): about 303 kcal.

Is Mozzarella Der Milde high in protein?

Mozzarella Der Milde contains 25.2 g of protein per 100 g (50% of the 50 g Daily Value), or 25.2 g in serving, 100 g (100 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 25 g).

How many carbs are in Mozzarella Der Milde?

Mozzarella Der Milde has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella Der Milde?

Mozzarella Der Milde contains 21 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

How much sodium is in Mozzarella Der Milde?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mozzarella Der Milde

Packaged product Dairy and Eggs MILSANi

Mozzarella Der Milde contains 303 kcal per 100 g. A serving, 100 g (100 g) provides about 303 kcal.

Roughly 62% of its calories come from fat, with 33% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 360 kcal per 100 g across 1,225 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

303kcal per 100 g

25.2 gprotein

3.2 gcarbohydrates

21 gfat

303kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	303 kcal
Total fat L	21 g	27%
Saturated fat L	14.3 g	72%
Sodium L	480 mg	21%
Total carbohydrates L	3.2 g	1%
Dietary fiber L	0 g	0%
Total sugars L	0.7 g
Added sugars L	0 g	0%
Protein L	25.2 g	50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 33%
Carbohydrates 4%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein25.2 gabove the median for dairy and eggs (median 25 g)
Sugars0.7 gin the top quarter of dairy and eggs (median 0.1 g)
Fat21 gin the lowest quarter of dairy and eggs (median 27 g)
Saturated fat14.3 gin the lowest quarter of dairy and eggs (median 17.9 g)
Sodium480 mgin the lowest quarter of dairy and eggs (median 643 mg)
Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: MILSANi
Barcode: 4068706864841
Quantity: 250g
Label serving: 100 g
Category: Grated cheese
Nutri-Score: D as computed by Open Food Facts

Ingredients

Mozza De schnitt ALDI ALDI Mozzarella schnittfest, gerieben, 40% Fett i. Tr. Zutaten: Mozzarella (pasteurisierte Milch, Speisesalz, Käsereikulturen (enthalten Milch), mikrobieller Labaustauschstoff), Trennmittel: Kartoffelstärke. Unter Schutzatmosphäre verpackt. Nach dem Öffnen kühl lagern und innerhalb von 3 Tagen verbrauchen. 250 g e 18C mindestens haltbar bis: 25.03.2026 B4 136 18:43A Rezeptvorschlag: Tomaten-Mozzare Geben Sie zuerst Mehl und S Mitte eine Mulde und brösel Wasser in die Mulde geben, O Hand oder den Knethaken ein genen Teig verarbeiten. Nun zu warmen Ort gehen lassen, bis s Parallel den Backofen auf 200 °C und halbieren und die Hälfte der Wenn der Hefeteig fertig ist, rolle und legen ihn auf das vorbereitete Pizzasoẞe gleichmäßig auf dem Te Basilikum und Tomaten. Anschließe Mozzarella - der Milde darüber stre mit Salz und Pfeffer würzen und für Drittel des Backofens backen. Vor dem Servieren noch die übrigen B. auf der Pizza verteilen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4068706864841. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.