How many calories are in Moutarde de Luxembourg?

100 g of Moutarde de Luxembourg has 44 kcal.

How much protein is in Moutarde de Luxembourg?

Moutarde de Luxembourg contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Moutarde de Luxembourg?

Moutarde de Luxembourg has 3.6 g of total carbohydrates per 100 g, including 0.1 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Moutarde de Luxembourg?

Moutarde de Luxembourg contains 2.3 g of fat per 100 g, of which 0.16 g is saturated (0.8% of the Daily Value).

What vitamins and minerals does Moutarde de Luxembourg contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (65% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Moutarde de Luxembourg?

100 g contains 2,427 mg of sodium, 106% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Moutarde de Luxembourg

Packaged product Soups and Sauces luxembourgeoise

Moutarde de Luxembourg contains 44 kcal per 100 g.

Roughly 51% of its calories come from fat, with 35% from carbohydrates and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 65% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

44kcal per 100 g

1.4 gprotein

3.6 gcarbohydrates

2.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	44.4 kcal
Total fat L	2.3 g	3%
Saturated fat L	0.16 g	0.8%
Cholesterol L	0 mg	0%
Sodium L	2,427 mg	106%
Total carbohydrates L	3.6 g	1%
Dietary fiber L	0.1 g	0.4%
Total sugars L	2.9 g
Added sugars L	2.6 g	5%
Protein L	1.4 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0.11 mg	0.1%
Vitamin D L	0 µg	0%
Vitamin E L	0.075 mg	0.5%
Thiamin (B1) L	0.023 mg	2%
Riboflavin (B2) L	0.011 mg	0.8%
Niacin (B3) L	0.12 mg	0.7%
Pantothenic acid (B5) L	0.04 mg	0.8%
Vitamin B6 L	0.015 mg	0.9%
Folate (B9) L	1.6 µg	0.4%
Vitamin B12 L	0 µg	0%
Calcium L	23.9 mg	2%
Iron L	0.45 mg	3%
Magnesium L	12.1 mg	3%
Phosphorus L	29.5 mg	2%
Potassium L	38.6 mg	0.8%
Zinc L	0.15 mg	1%
Copper L	0.036 mg	4%
Manganese L	0.1 mg	5%
Selenium L	1.7 µg	3%
Iodine L	97.8 µg	65%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 35%
Fat 51%
Alcohol 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.4 gabove the median for soups and sauces (median 1.3 g)
Fiber0.1 gbelow the median for soups and sauces (median 0.5 g)
Sugars2.9 gbelow the median for soups and sauces (median 4 g)
Fat2.3 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.16 gbelow the median for soups and sauces (median 0.5 g)
Sodium2,427 mgin the top quarter of soups and sauces (median 613 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Water82.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.54 g

Carotenoids (1)

Beta-carotene L	10.6 µg

Other components (2)

Water L	82.2 g
Alcohol L	0.021 g

Product details

Brand: luxembourgeoise
Barcode: 5450068090539
Quantity: 820g
Category: groceries
Packaging: Glass
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

eau, graines de moutarde sélectionnées,vinaigre, sel,sucre, épices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Moutarde du Luxembourg Moutarderie de Luxembourg	44	1.4 g	3.6 g	2.3 g
Moutarde de Luxembourg Moutarderie de Luxembourg	44	1.4 g	3.6 g	2.3 g
Salsa épicée avec légumes en morceaux Old El Paso	44	1.4 g	7.5 g	0.5 g
Marinara Pasta Sauce Simply Nature	44	1.8 g	8.9 g	0 g
Sugo 5 Kräuter Felix	44	1.5 g	6.6 g	3.4 g
Pesto alla Genovese Priano	45	0.43 g	0.64 g	4.5 g
Sauce Champignons bio Bjorg	44	0.8 g	5.5 g	2.1 g
Sauce tomate à la napolitaine Segreti di RIVA	44	1.6 g	6.7 g	1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5450068090539. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.