Moutarde de Dijon
Packaged product Spices, Herbs and Condiments Maille
Moutarde de Dijon contains 144 kcal per 100 g. A serving, 10 g (10 g) provides about 14 kcal.
Roughly 69% of its calories come from fat, with 23% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for spices, herbs and condiments on FoodFactly (149 kcal per 100 g).
100 g provides 14% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,960 mg | 85% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.092 mg | 8% |
| Riboflavin (B2) L | 0.04 mg | 3% |
| Niacin (B3) L | 0.47 mg | 3% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.059 mg | 3% |
| Folate (B9) L | 6.2 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 77.7 mg | 6% |
| Iron L | 1.5 mg | 9% |
| Magnesium L | 41 mg | 10% |
| Phosphorus L | 108 mg | 9% |
| Potassium L | 125 mg | 3% |
| Zinc L | 0.57 mg | 5% |
| Copper L | 0.082 mg | 9% |
| Manganese L | 0.33 mg | 14% |
| Selenium L | 5.4 µg | 10% |
| Iodine L | 2.5 µg | 2% |
| Chloride L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 8%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the top quarter of spices, herbs and condiments (median 7.2 g)
- Fiber3.8 gin the top quarter of spices, herbs and condiments (median 2.1 g)
- Sugars2 gbelow the median for spices, herbs and condiments (median 2.1 g)
- Fat10 gin the lowest quarter of spices, herbs and condiments (median 11 g)
- Saturated fat0.7 gbelow the median for spices, herbs and condiments (median 0.8 g)
- Sodium1,960 mgin the lowest quarter of spices, herbs and condiments (median 2,280 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.4 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Sugars and starch (1)
| Starch L | 2.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.76 g |
| Linoleic acid (omega-6, 18:2) L | 1.1 g |
Carotenoids (1)
| Beta-carotene L | 42.4 µg |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Maille
- Barcode
- 8721201902130
- Quantity
- 265g
- Label serving
- 10 g
- Category
- Dijon mustards
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde fine de Dijon Maille | 144 | 7.6 g | 2.6 g | 10 g |
| Maille Moutarde de Dijon L'Originale Verre 300g Maille | 144 | 7.6 g | 2.6 g | 10 g |
| Moutarde Maille | 144 | 7.6 g | 2.6 g | 10 g |
| Moutarde de dijon Amora | 144 | 7.6 g | 2.6 g | 10 g |
| Mostarda Dijon Pingo Doce | 144 | 7.8 g | 1.8 g | 11 g |
| Mostarda Dijon PorSi | 144 | 72 g | 1.8 g | 11 g |
| Organic Dijon Mustard Ceres Organics | 145 | 6.5 g | 3.5 g | 11.5 g |
| Moutarde de Dijon Fine & Forte Amora | 145 | 7.7 g | 2.7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8721201902130. License: ODbL 1.0 (Open Food Facts). Source record dated November 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.