Moutarde aromatisée fine et douce
Packaged product Soups and Sauces Amora
Moutarde aromatisée fine et douce contains 25 kcal per 100 g.
Roughly 58% of its calories come from fat, with 16% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 71% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24.7 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.086 g | 0.4% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,437 mg | 106% |
| Total carbohydrates L | 0.71 g | 0.3% |
| Dietary fiber L | 0.057 g | 0.2% |
| Total sugars L | 0.22 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.041 mg | 0.3% |
| Thiamin (B1) L | 0.013 mg | 1% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.07 mg | 0.4% |
| Pantothenic acid (B5) L | 0.024 mg | 0.5% |
| Vitamin B6 L | 0.01 mg | 0.6% |
| Folate (B9) L | 0.87 µg | 0.2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 16.7 mg | 1% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 9.2 mg | 2% |
| Phosphorus L | 20.1 mg | 2% |
| Potassium L | 34.2 mg | 0.7% |
| Zinc L | 0.094 mg | 0.9% |
| Copper L | 0.029 mg | 3% |
| Manganese L | 0.088 mg | 4% |
| Selenium L | 1 µg | 2% |
| Iodine L | 107 µg | 71% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 14%
- Fat 58%
- Alcohol 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.057 gbelow the median for soups and sauces (median 0.5 g)
- Sugars0.22 gin the lowest quarter of soups and sauces (median 4 g)
- Fat1.3 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.086 gbelow the median for soups and sauces (median 0.5 g)
- Sodium2,437 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water85.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.8 µg |
|---|
Other components (2)
| Water L | 85.8 g |
|---|---|
| Alcohol L | 0.34 g |
Product details
Ingredients
Eau, vinaigres (dont vinaigre de _malt_), graines de _moutarde_, sel, vin rouge, colorant : caramel (E150c), huile végétale, épices (dont _céleri_), conservateur : E224 (_sulfites_), stabilisant : gomme xanthane (E415), arôme.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718114709673. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.