Moutarde à la truffe d'été
Packaged product Soups and Sauces Popol
Moutarde à la truffe d'été contains 203 kcal per 100 g.
Roughly 63% of its calories come from fat, with 19% from carbohydrates and 18% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 15,437,500% of the Daily Value for Vitamin D, 35% of the Daily Value for iodine and 10% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,200 mg | 96% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0.31 g | 1% |
| Total sugars L | 5.1 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 9.2 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.28 mg | 0.3% |
| Vitamin D L | 3,087,500 µg | 15,437,500% |
| Vitamin E L | 0.2 mg | 1% |
| Thiamin (B1) L | 0.063 mg | 5% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.39 mg | 2% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 4.7 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 51.7 mg | 4% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 29 mg | 7% |
| Phosphorus L | 76.7 mg | 6% |
| Potassium L | 96.6 mg | 2% |
| Zinc L | 0.39 mg | 4% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 53.1 µg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 19%
- Fat 63%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.2 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0.31 gbelow the median for soups and sauces (median 0.5 g)
- Sugars5.1 gabove the median for soups and sauces (median 4 g)
- Fat14.1 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat1 gabove the median for soups and sauces (median 0.5 g)
- Sodium2,200 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water71.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 28.7 µg |
|---|
Other components (2)
| Water L | 71.7 g |
|---|---|
| Alcohol L | 0.022 g |
Product details
Ingredients
Graines de moutarde, eau, vinaigre, sel, sucre, conservateur sulfite acide de sodium, brisure de truffe d'été (origine UE), arôme truffe d'été.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Native Guacamole Montosa | 203 | 1.8 g | 10.6 g | 17.1 g |
| Moutarde à la truffe d'été aromatisée Le Comptoir de Mathilde | 203 | 9.2 g | 9.3 g | 14 g |
| Moutarde Kania | 203 | 5.4 g | 24 g | 8.3 g |
| Pesto rouge paprika poivron Boni | 203 | 7.1 g | 11 g | 14 g |
| Bouillon goût boeuf Belle France | 203 | 14 g | 19 g | 8 g |
| Sauce salade Metro | 203 | 0.5 g | 2.7 g | 21 g |
| Moutarde au Basilic L'épicurien | 203 | 9.2 g | 9.4 g | 14 g |
| Guacamole Classic Salomon Food World | 203 | 1.7 g | 8.4 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700600307611. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.