Mousse magra
Packaged product Sweets and Desserts Naturella
Mousse magra contains 103 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 25% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 116 kcal per 100 g across 1,067 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 103 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13.5 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Added sugars L | 11 g | 22% |
| Protein L | 5.7 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 52%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 3.9 g)
- Sugars13 gabove the median for sweets and desserts (median 12.7 g)
- Fat2.9 gbelow the median for sweets and desserts (median 3.8 g)
- Saturated fat1.9 gbelow the median for sweets and desserts (median 2.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 51 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Naturella
- Barcode
- 4019300154548
- Quantity
- 110
- Category
- Dairy desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FORMAGGIO fresco leggero, preparazione di frutta 13% (fragole pari 8% sul prodotto finito, zucchero, sciroppo di glucosio-fruttosio, amido modificato di mais, addensanti: pectine, gomma di guar; concentrati vegetali con potere calcio, citrati di sodio; aroma), sciroppo di zucchero invertito, LATTE fermentato colorante: barbabietola rossa, carota; correttori di acidità: acido citrico, citrati di di guar, farina di semi di carrube; correttore di acidità: acido lattico; aroma. Montato crema di LATTE, zucchero, gelatina, amido modificato di mais, addensanti: gomma frigorifero a +4°C. E.I. S.r.l., Via degli Artigiani 31, 1-39100 Bolzano. con azoto.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Le dessert perle de chia pomme mangue passion Monoprix | 103 | 2.1 g | 12 g | 4.7 g |
| Milch Shake Banane Milch Shake | 103 | 3.4 g | 10.7 g | 5.2 g |
| Gelato da bere Parmalat | 103 | 3.2 g | 14 g | 4 g |
| Munch Bunch Fromage Frais Original nestle | 103 | 5.7 g | 13.3 g | 3 g |
| Munch Bunch Fromage Frais Original Nestlé | 103 | 5.7 g | 13.3 g | 3 g |
| Marrons caramel Migros Bio | 104 | 3.5 g | 15 g | 3.3 g |
| Romige Kwark Mango Passievrucht Mangue Passion Danio | 104 | 5.9 g | 13.8 g | 2.9 g |
| Danette saveur madeleine Danette | 104 | 3 g | 16.2 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4019300154548. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.