Mousse Carrés
Packaged product Sweets and Desserts Halloren
Mousse Carrés contains 533 kcal per 100 g.
Roughly 60% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 34.9 g | 45% |
| Saturated fat L | 22 g | 110% |
| Cholesterol L | 11.5 mg | 4% |
| Sodium L | 32 mg | 1% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 0.18 g | 0.6% |
| Total sugars L | 43.7 g | |
| Added sugars L | 40.5 g | 81% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 26.8 µg | 3% |
| Vitamin C L | 0.038 mg | 0% |
| Vitamin D L | 0.022 µg | 0.1% |
| Vitamin E L | 0.81 mg | 5% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.026 mg | 0.2% |
| Pantothenic acid (B5) L | 0.032 mg | 0.6% |
| Vitamin B6 L | 0.004 mg | 0.3% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0.023 µg | 1% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.048 mg | 0.3% |
| Magnesium L | 1.9 mg | 0.4% |
| Phosphorus L | 8.7 mg | 0.7% |
| Potassium L | 20.5 mg | 0.4% |
| Zinc L | 0.048 mg | 0.4% |
| Copper L | 0.005 mg | 0.5% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 1.5 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 60%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.18 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars43.7 gbelow the median for sweets and desserts (median 47 g)
- Fat34.9 gabove the median for sweets and desserts (median 34 g)
- Saturated fat22 gin the top quarter of sweets and desserts (median 17 g)
- Sodium32 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water10.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.007 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.9 µg |
|---|
Other components (2)
| Water L | 10.7 g |
|---|---|
| Alcohol L | 1.4 g |
Product details
Ingredients
Zucker, Kakaomasse, Kakaobutter, _Sahne_, _Eierlikör_ 7%, _Vollmilchpulver_, Neutralalkohol, Feuchthaltemittel: Sorbit; Emulgator; Sonnenblumenlecithine; natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterCream
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4014303520062. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.