Mousse au chocolat lait
Packaged product Sweets and Desserts J D Gross
Mousse au chocolat lait contains 566 kcal per 100 g. A serving, 29,2 g (29.2 g) provides about 165 kcal.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 566 kcal | |
| Total fat L | 39.2 g | 50% |
| Saturated fat L | 22.6 g | 113% |
| Sodium L | 102 mg | 4% |
| Total carbohydrates L | 46.1 g | 17% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 45.5 g | |
| Added sugars L | 36.1 g | 72% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gbelow the median for sweets and desserts (median 7 g)
- Fiber0.8 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars45.5 gin the lowest quarter of sweets and desserts (median 50.9 g)
- Fat39.2 gin the top quarter of sweets and desserts (median 33.3 g)
- Saturated fat22.6 gin the top quarter of sweets and desserts (median 20 g)
- Sodium102 mgabove the median for sweets and desserts (median 84 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- J D Gross
- Barcode
- 20303242
- Quantity
- 160 g
- Label serving
- 29,2 g
- Category
- Milk chocolates
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, lait entier en poudre (24 %), beurre de cacao, matière grasse végétale, pâte de cacao, cacao maigre en poudre, beurre concentré, purée de noisette, émulsifiant : lécithine de tournesol, extrait de vanille, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterHazelnut
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolato al latte Biologico 39% Cacao Otto Chocolates | 566 | 9.9 g | 46.3 g | 37.2 g |
| #Zeitschenken Edeka | 567 | 7.4 g | 51 g | 37 g |
| Melkzeiltjes 52% Chocolate Makers | 567 | 8.6 g | 43.3 g | 39.7 g |
| Ritter Sport Espresso Ritter Sport | 567 | 5.9 g | 48 g | 39 g |
| Milk Chocolate bettergoods. | 567 | 6.7 g | 53.3 g | 36.7 g |
| Barre De Chocolat (extra Crémeux) Lindt | 567 | 6.7 g | 50 g | 36.7 g |
| Milka Haselnuss Milka | 567 | 6.7 g | 56.7 g | 33.3 g |
| Silk Ganache Cadbury Dairy Milk | 566 | 8.7 g | 51.4 g | 36.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20303242. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.