Mousse à la Vanille
Packaged product Sweets and Desserts Mövenpick
Mousse à la Vanille contains 194 kcal per 100 g. A serving, 80 g (80 g) provides about 155 kcal.
Roughly 62% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 338 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 13.4 g | |
| Added sugars L | 8.7 g | 17% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 31%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 9.8 g)
- Sugars13.4 gin the top quarter of sweets and desserts (median 1.7 g)
- Fat13.3 gin the lowest quarter of sweets and desserts (median 31.3 g)
- Saturated fat9.3 gbelow the median for sweets and desserts (median 13.5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 560 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sahne, Magermilcheiweißkonzentrat, Zucker, modifizierte Stärke, Gelatine (Rind) Emulgator: Milchsäureester von Mono - und Diglyceriden von Speisefettsäuren; natürliches Bourbon Vanille Aroma, natürliches Aroma, Farbstoff: Carotin; gemahlene Vanilleschote extrahiert
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Mousse de Canard au Porto GEO | 204 | 11.3 g | 6 g | 20.6 g |
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| Grand Dessert Mousse - Chocolate Ehrmann | 157 | 4.2 g | 15 g | 8.7 g |
| Mousse de foie de volaille Hénaff | 140 | 10.9 g | 4.1 g | 17 g |
| Ricotta-Mousse mit dunkler Schokolade & Schokoflocken Gourmet Finest Cuisine | 277 | 4.6 g | 22 g | 19 g |
| Do NOT add Englisch If language is not printed on product Almighurt | 111 | 4.2 g | 14 g | 4.2 g |
| Mousse de foie supérieure à l'ancienne Epicurillades | 299 | 10.3 g | 2.5 g | 27.5 g |
| Mousse de Canard au Porto Cora | 377 | 11 g | 4.6 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4002334117924. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.