Mousse a la framboise
Packaged product Dairy and Eggs Migros
Mousse a la framboise contains 237 kcal per 100 g.
Roughly 67% of its calories come from fat, with 30% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 192 kcal per 100 g across 215 products.
100 g provides 13% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12 g | 60% |
| Cholesterol L | 51.6 mg | 17% |
| Sodium L | 19.2 mg | 0.8% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 9.7 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 2.3 g | 5% |
| Vitamin A L | 120 µg | 13% |
| Vitamin C L | 5.1 mg | 6% |
| Vitamin D L | 0.097 µg | 0.5% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.018 mg | 1% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.18 mg | 1% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.028 mg | 2% |
| Folate (B9) L | 22.8 µg | 6% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 51.9 mg | 4% |
| Iron L | 0.17 mg | 0.9% |
| Magnesium L | 10.1 mg | 2% |
| Phosphorus L | 45.4 mg | 4% |
| Potassium L | 106 mg | 2% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 3.7 µg | 7% |
| Iodine L | 8.7 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 30%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.3 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Fiber1.9 gabove the median for dairy and eggs (median 1.6 g)
- Sugars9.7 gin the lowest quarter of dairy and eggs (median 18.9 g)
- Fat20 gabove the median for dairy and eggs (median 10 g)
- Saturated fat12 gabove the median for dairy and eggs (median 6.6 g)
- Sodium19.2 mgin the lowest quarter of dairy and eggs (median 72 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
- Water70.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.081 g |
|---|
Carotenoids (1)
| Beta-carotene L | 71 µg |
|---|
Other components (2)
| Water L | 70.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7616700165562
- Quantity
- 110 g
- Category
- Dairy mousses
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
crème 57 %, framboises 25 %, eau, sucre, framboises en poudre, 1.5 %, gélatine, lactose amidon de maïs modifié, glucose, colorant: rouge de betteraves, acidifiant: acide citrique, arômes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616700165562. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.