Mouliné Châtaigne
Packaged product Soups and Sauces CAP BIO
Mouliné Châtaigne contains 46 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 20% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 868,550% of the Daily Value for Folate (B9), 504,135% of the Daily Value for Riboflavin (B2) and 467,508% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.5 g | 3% |
| Cholesterol L | 1.6 mg | 0.5% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 3,800,000 µg | 422,222% |
| Vitamin C L | 9.7 mg | 11% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 0.13 mg | 0.8% |
| Thiamin (B1) L | 5,610 mg | 467,508% |
| Riboflavin (B2) L | 6,554 mg | 504,135% |
| Niacin (B3) L | 8,746 mg | 54,662% |
| Pantothenic acid (B5) L | 0.041 mg | 0.8% |
| Vitamin B6 L | 0.095 mg | 6% |
| Folate (B9) L | 3,474,200 µg | 868,550% |
| Vitamin B12 L | 0.003 µg | 0.1% |
| Calcium L | 15.5 mg | 1% |
| Iron L | 0.31 mg | 2% |
| Magnesium L | 10 mg | 2% |
| Phosphorus L | 19.8 mg | 2% |
| Potassium L | 148 mg | 3% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.088 mg | 10% |
| Manganese L | 0.5 mg | 22% |
| Selenium L | 0.7 µg | 1% |
| Iodine L | 4.2 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 76%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the lowest quarter of soups and sauces (median 2.4 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars2.1 gabove the median for soups and sauces (median 1.7 g)
- Fat1.1 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.5 gabove the median for soups and sauces (median 0.41 g)
- Sodium156 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water87.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,968,690 µg |
|---|
Other components (2)
| Water L | 87.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Eau, châtaignes d’Ardèche 14%, brisures de châtaignes 7%, pommes de terre, oignons, crème fraîche 1,8% (lait), sel, poivre, thym, persil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3493371072238. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.