molho de pesto
Packaged product Soups and Sauces Pingo Doce
Molho de pesto contains 471 kcal per 100 g.
Roughly 96% of its calories come from fat, with 3% from protein and 0.4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 0.4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.9 gbelow the median for soups and sauces (median 4 g)
- Fiber2.5 gabove the median for soups and sauces (median 2.1 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 3.4 g)
- Fat50 gin the top quarter of soups and sauces (median 35 g)
- Saturated fat6.9 gin the top quarter of soups and sauces (median 5 g)
- Sodium640 mgbelow the median for soups and sauces (median 720 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009928910
- Category
- Pestos
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Manjericão (45%), óleo vegetal (assol, colza), queijo Grana Padano DOP (5%) te aroma Pecorino Romano DOP (3%) (leite de ovelho cou natural de alho. Pode conter vestigios de witnes rapeseed), Grana Padano cheese DOP (3) ww Cheese DOP (3%) (raw sheep's milk, hanservantes (lisozima (ovo)), castanhas de caju (4%), que state) in hoes (1%), regulador de acidez (E270), manjerona, anti e mendons. Ingredients: Basil (45%) vegetable oil (sunflow mehe lysozyme (egg)), cashew nuts (4%), Pecorino Rom ne nut (1%), acidity regulator (E270), marjoram, natural garlic flavour. May contain traces of other nuts and pe 100 g/Average values per 100g Ener
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| pesto al tartufo Menü Italiano | 471 | 5.2 g | 4.6 g | 48 g |
| Sibirisches Bären-Pesto Taiga | 472 | 3.3 g | 17 g | 41 g |
| Pesto Tomat ICA | 470 | 4.2 g | 7.1 g | 47 g |
| Salsa di Pesto Consilia | 468 | 4.8 g | 1.6 g | 49 g |
| Pesto alla rucola Saclà | 468 | 4.2 g | 38 g | 47.9 g |
| Salsa di pesto Consilia | 468 | 4.8 g | 1.5 g | 49 g |
| Pesto Vegan Pestone | 475 | 7.4 g | 3.1 g | 48 g |
| Pesto Vegan Pestone | 475 | 7.4 g | 3.1 g | 48 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5601009928910. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.