Mleko 1.5%
Packaged product Dairy and Eggs Milfina
Mleko 1.5% contains 45 kcal per 100 g. A serving, 100.0 g, 100.0 g (100 g) provides about 45 kcal.
Roughly 41% of its calories come from carbohydrates, with 30% from fat and 29% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (47 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 45 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 41%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fat1.5 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche Natural Semidescremada No Reconstituida Soprole | 45 | 3.2 g | 4.6 g | 1.5 g |
| Lait 1/2 écrémé UHT brique 1L 1/2 pal. Biocoop | 45 | 3.2 g | 4.7 g | 1.6 g |
| Lait Lactel | 45 | 3.2 g | 4.8 g | 1.5 g |
| Latte di capra Locatelli | 45 | 3.2 g | 4.8 g | 1.5 g |
| Leche semidesnatada Eroski | 45 | 3.2 g | 4.7 g | 1.5 g |
| Leche semidesnatada Campobueno | 45 | 3.2 g | 4.7 g | 1.5 g |
| Cow milk myday | 45 | 3.1 g | 4.8 g | 1.5 g |
| Lait bio Pré Fleuri | 45 | 3.2 g | 4.8 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061464028135. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.