Mixed Veg (Corn,carrot,peas)

Packaged product Beans and Legumes Vinica

Mixed Veg (Corn,carrot,peas) contains 69 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 18% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

69kcal per 100 g
3.1 gprotein
11.4 gcarbohydrates
1.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.4 g 2%
Sodium L 0.09 mg 0%
Total carbohydrates L 11.4 g 4%
Dietary fiber not reported
Total sugars L 4.2 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 66%Fat: 16%69kcal / 100 g
  • Protein 18%
  • Carbohydrates 66%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gin the lowest quarter of beans and legumes (median 6.8 g)
  • Sugars4.2 gabove the median for beans and legumes (median 2.6 g)
  • Fat1.2 gbelow the median for beans and legumes (median 2.7 g)
  • Saturated fat0.4 gbelow the median for beans and legumes (median 0.5 g)
  • Sodium0.09 mgin the lowest quarter of beans and legumes (median 199 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vinica
Barcode
8586002450071
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Great northern beans Simple Truth Organic 69 5.4 g 13.8 g 0.38 g
Refried Black Beans Shoprite 69 4.6 g 13.1 g 0 g
Creole Red Beans A Dozen Cousins 69 5.4 g 16.2 g 1.5 g
Tofu Blando Oriente 69 7.5 g 1.6 g 3.6 g
Black Beans Clover Valley 69 4.6 g 12.3 g 0 g
Tartare de legume En Cuisine 69 0.9 g 4.3 g 5.1 g
Great Northern Beans Simple Truth Organic 69 4.6 g 12.3 g 0 g
Peas Petits Pois fins Delhaize 69 4 g 11 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8586002450071. License: ODbL 1.0 (Open Food Facts). Source record dated March 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mixed Veg (Corn,carrot,peas)?

100 g of Mixed Veg (Corn,carrot,peas) has 69 kcal.

How much protein is in Mixed Veg (Corn,carrot,peas)?

Mixed Veg (Corn,carrot,peas) contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.8 g).

How many carbs are in Mixed Veg (Corn,carrot,peas)?

Mixed Veg (Corn,carrot,peas) has 11.4 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Veg (Corn,carrot,peas)?

Mixed Veg (Corn,carrot,peas) contains 1.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Mixed Veg (Corn,carrot,peas)?

100 g contains 0.09 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.