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Mixed Nuts Rosted & Salted

Packaged product Nuts and Seeds Noy Nuts

Mixed Nuts Rosted & Salted contains 624 kcal per 100 g. A serving, 100 g (100 g) provides about 624 kcal.

Roughly 76% of its calories come from fat, with 16% from protein and 9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 441 kcal per 100 g across 11,799 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

624kcal per 100 g
24 gprotein
13 gcarbohydrates
51 gfat
624kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 624 kcal
Total fat L 51 g 65%
Saturated fat L 6.7 g 34%
Sodium L 311 mg 14%
Total carbohydrates L 13 g 5%
Dietary fiber not reported
Total sugars L 5.4 g
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 9%Fat: 76%624kcal / 100 g
  • Protein 16%
  • Carbohydrates 9%
  • Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of nuts and seeds (median 10.5 g)
  • Sugars5.4 gbelow the median for nuts and seeds (median 6.9 g)
  • Fat51 gin the top quarter of nuts and seeds (median 23.2 g)
  • Saturated fat6.7 gabove the median for nuts and seeds (median 5.3 g)
  • Sodium311 mgabove the median for nuts and seeds (median 118 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Noy Nuts
Barcode
8720634865876
Label serving
100 g
Category
Nuts and Seeds

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Californian Walnuts Natural Forest Foods 624 13.6 g 5.5 g 54 g
Activated Mixed nuts Macro 624 16.7 g 11 g 56 g
Hickory smoked nut selection Tesco 624 17 g 16 g 53 g
Nuts Mix Jonetz 624 22 g 20.3 g 52.5 g
Nuts Roasted & Salted Noy Nuts 624 24 g 13 g 51 g
Mixed Nuts - Salted Joynuts 624 20.3 g 20 g 53.1 g
Roasted cashew nuts Tesco 624 20.5 g 18.8 g 50.9 g
BE Nuts Andros 624 22 g 22 g 48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8720634865876. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mixed Nuts Rosted & Salted?

100 g of Mixed Nuts Rosted & Salted has 624 kcal. Serving, 100 g (100 g): about 624 kcal.

Is Mixed Nuts Rosted & Salted high in protein?

Mixed Nuts Rosted & Salted contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 24 g in serving, 100 g (100 g). About 16% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 10.5 g).

How many carbs are in Mixed Nuts Rosted & Salted?

Mixed Nuts Rosted & Salted has 13 g of total carbohydrates per 100 g, including 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Nuts Rosted & Salted?

Mixed Nuts Rosted & Salted contains 51 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

How much sodium is in Mixed Nuts Rosted & Salted?

100 g contains 311 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.