Mixed Nut Butter

Packaged product Dairy and Eggs Star Nutrition

Mixed Nut Butter contains 577 kcal per 100 g. A serving, 1.0 portion, 100.0 g (100 g) provides about 577 kcal.

Roughly 72% of its calories come from fat, with 16% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

577kcal per 100 g
23.8 gprotein
17.5 gcarbohydrates
47.2 gfat
577kcal in serving, 1.0 portion, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 577 kcal
Total fat L 47.2 g 61%
Saturated fat L 6.1 g 31%
Sodium L 0 mg 0%
Total carbohydrates L 17.5 g 6%
Dietary fiber L 10 g 36%
Total sugars L 5.2 g
Protein L 23.8 g 48%
Vitamin A L 0 µg0%
Vitamin D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 12%Fat: 72%577kcal / 100 g
  • Protein 16%
  • Carbohydrates 12%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin D0%

Nutritional insights

  • Protein23.8 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber10 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars5.2 gabove the median for dairy and eggs (median 4 g)
  • Fat47.2 gin the top quarter of dairy and eggs (median 10 g)
  • Saturated fat6.1 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Star Nutrition
Barcode
7340028828624
Label serving
1.0 portion (100.0 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Smooth Almond Butter Pip & Nut 577 21 g 5.9 g 52 g
Edelbutter Schokolade Heilemann 577 6.3 g 40 g 41 g
Choco Hazelnut Cream Weider 577 24 g 25 g 45 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340028828624. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Mixed Nut Butter?

100 g of Mixed Nut Butter has 577 kcal. Serving, 1.0 portion, 100.0 g (100 g): about 577 kcal.

Is Mixed Nut Butter high in protein?

Mixed Nut Butter contains 23.8 g of protein per 100 g (48% of the 50 g Daily Value), or 23.8 g in serving, 1.0 portion, 100.0 g (100 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Mixed Nut Butter?

Mixed Nut Butter has 17.5 g of total carbohydrates per 100 g, including 10 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mixed Nut Butter?

Mixed Nut Butter contains 47.2 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

How much sodium is in Mixed Nut Butter?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.