Misto per soffritto

Packaged product Other Foods Frosta

Misto per soffritto contains 31 kcal per 100 g.

Roughly 86% of its calories come from carbohydrates, with 11% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 166 kcal per 100 g across 1,787 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Misto per soffritto by Frosta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
31kcal per 100 g
0.7 gprotein
5.7 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 31 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 60 mg 3%
Total carbohydrates L 5.7 g 2%
Dietary fiber L 2 g 7%
Total sugars L 4.6 g
Protein L 0.7 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 86%Fat: 3%31kcal / 100 g
  • Protein 11%
  • Carbohydrates 86%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.7 gin the lowest quarter of other foods (median 5.7 g)
  • Fiber2 gabove the median for other foods (median 1.6 g)
  • Sugars4.6 gabove the median for other foods (median 2.2 g)
  • Fat0.1 gin the lowest quarter of other foods (median 5.5 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 1.3 g)
  • Sodium60 mgin the lowest quarter of other foods (median 296 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frosta
Barcode
8052789531864
Category
Frozen foods
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cipolla tritata Orogel 31 0.9 g 6 g 0 g
Spicchi di carciofo Cucina Sartor 31 2 g 1.9 g 0.5 g
Porcini cubi Cucina Sartor 31 3.9 g 1 g 0.7 g
Cuori di carciofo Cucina Sartor 31 2 g 1.9 g 0.5 g
Ferskdampet Jegerblanding Findus 31 2.1 g 4.4 g 0 g
Légumes Coucous aux épices LA TABLE D'ADRIEN 31 0.9 g 4.7 g 0.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8052789531864. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Misto per soffritto?

100 g of Misto per soffritto has 31 kcal.

How much protein is in Misto per soffritto?

Misto per soffritto contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 5.7 g).

How many carbs are in Misto per soffritto?

Misto per soffritto has 5.7 g of total carbohydrates per 100 g, including 2 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Misto per soffritto?

Misto per soffritto contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Misto per soffritto?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.