Mint Chocolates
Packaged product Sweets and Desserts ASBA AB
Mint Chocolates contains 440 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 33% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
100 g provides 53,711% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 7.3 mg | 2% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 63 g | |
| Added sugars L | 59.9 g | 120% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 23.6 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.052 µg | 0.3% |
| Vitamin E L | 0.7 mg | 5% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 8,594 mg | 53,711% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 2.4 mg | 0.2% |
| Iron L | 0.047 mg | 0.3% |
| Magnesium L | 1 mg | 0.2% |
| Phosphorus L | 0.09 mg | 0% |
| Potassium L | 8.1 mg | 0.2% |
| Zinc L | 0.013 mg | 0.1% |
| Copper L | 0.004 mg | 0.4% |
| Manganese L | 0.004 mg | 0.2% |
| Selenium L | 3.2 µg | 6% |
| Iodine L | 1.2 µg | 0.8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 63%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars63 gin the top quarter of sweets and desserts (median 48 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat10 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels
- Water1.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.5 µg |
|---|
Other components (2)
| Water L | 1.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ASBA AB
- Barcode
- 4250231148231
- Quantity
- 150gr
- Label serving
- 10
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Socker, kakaosmör, kakaomassa, glukossirap, smörfett, vatten, emulgeringedel: lecitiner (solroslecitin); pepparmyntsolja, fuktighetsbevarande medel: invertas; surhetsrande medel: citronsyra; geleringsmedel: agar; salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterGlucose syrupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cioccolatini Laica | 440 | 3.6 g | 58.9 g | 19.2 g |
| Boero Laica | 440 | 3.7 g | 50.3 g | 19.4 g |
| Cioccolatini Boero Laica | 440 | 3.7 g | 50.3 g | 19.4 g |
| Boero Laica | 440 | 3.7 g | 50.3 g | 19.4 g |
| Schokoladenstreusel Backfee | 440 | 5 g | 70.6 g | 13.9 g |
| Pocket coffee espresso Ferrero | 440 | 3.5 g | 58.8 g | 20.5 g |
| Assorted Chocolate Godiva Belgium | 440 | 4 g | 52 g | 28 g |
| Schokoladenstreusel Belbake | 441 | 5 g | 70.6 g | 13.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4250231148231. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.