Mini-Schinkenknacker

Packaged product Meat Böklunder

Mini-Schinkenknacker contains 378 kcal per 100 g.

Roughly 77% of its calories come from fat, with 21% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (365 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mini-Schinkenknacker by Böklunder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
20 gprotein
2 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 32 g 41%
Saturated fat L 12.8 g 64%
Sodium L 1,600 mg 70%
Total carbohydrates L 2 g 0.7%
Dietary fiber not reported
Total sugars L 2 g
Added sugars L 4 g 8%
Protein L 20 g 40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 2%Fat: 77%378kcal / 100 g
  • Protein 21%
  • Carbohydrates 2%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gbelow the median for meat (median 23.2 g)
  • Sugars2 gin the top quarter of meat (median 0.9 g)
  • Fat32 gabove the median for meat (median 28.9 g)
  • Saturated fat12.8 gabove the median for meat (median 11 g)
  • Sodium1,600 mgabove the median for meat (median 1,480 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Böklunder
Barcode
4002834062816
Quantity
200 g
Category
Cured sausages
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze (mit Sellerie und Senf), Gewürzextrakte, Dextrose, Glukosesirup, Aromen, Geschmacksverstärker: Mononatriumglutamat; Antioxidationsmittel: Natriumascorbat; Stabilisator. Natriumcitrat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Schafsaitling, Buchenholzrauch. 100 g Mini-Schinkenknacker werden aus 125 g Schweinefleisch hergestellt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGlucose syrup

Similar products

FoodCaloriesProteinCarbsFat
Knacker Meiniger 378 17 g 1 g 34 g
Savustettu kestomakkara Snellman 378 24 g 1 g 31 g
Mini-Schinkenknacker Rewe 378 20 g 2 g 32 g
Salchichón extra Hacendado 378 22 g 5 g 30 g
Delikatess Mini Cabanossi Gut & Günstig 379 24 g 1 g 31 g
Paleta Cinco Jotas Marina 379 34 g 0 g 27 g
Mini-Cabanossi Aldi 379 24 g 1 g 31 g
Pavé au poivre LE FLUTIAU 377 22 g 2.4 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mini-Schinkenknacker?

100 g of Mini-Schinkenknacker has 378 kcal.

Is Mini-Schinkenknacker high in protein?

Mini-Schinkenknacker contains 20 g of protein per 100 g (40% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meat, that is below the median (median 23.2 g).

How many carbs are in Mini-Schinkenknacker?

Mini-Schinkenknacker has 2 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mini-Schinkenknacker?

Mini-Schinkenknacker contains 32 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).

How much sodium is in Mini-Schinkenknacker?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002834062816. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.