Mini Pandoro Bio
Packaged product Sweets and Desserts Dolciara Casa
Mini Pandoro Bio contains 419 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 46% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (403 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 12.4 g | 62% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 48.1 g | 17% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 20.7 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 9 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 46%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gin the top quarter of sweets and desserts (median 7.5 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars20.7 gbelow the median for sweets and desserts (median 23 g)
- Fat21.2 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat12.4 gabove the median for sweets and desserts (median 12 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 232 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolciara Casa
- Barcode
- 8019363230094
- Quantity
- 80 g
- Category
- Pandoro
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingrédieng Farine de blé*, mélange d'oeuf frais* beurre*, sucre de canne complet*, levain* 9,6% (faine de blé, eau), jaunes d'eufs frais*, sirop d'agave, émulsifiant : lécitchine de tounesol*, beurre de cacao*, sel marin, arôme naturel de vanille*, levure de biére*.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pandoro Melegatti | 419 | 8 g | 49 g | 21 g |
| Colomba pandorata Giovanni Cova & C. | 419 | 7.5 g | 54 g | 19 g |
| Pandoro cioccolato Penny | 419 | 6.4 g | 51 g | 21 g |
| Colomba pandorata Giovanni Cova & C. | 419 | 7.5 g | 54 g | 19 g |
| Pandoro senza lattosio Bauli | 419 | 7.5 g | 48 g | 21 g |
| Pandoro pur beurre Naturalia | 418 | 9 g | 48.1 g | 21.2 g |
| Pandoro CENTROS COMERCIALES CARREFOUR S.A. | 420 | 7.6 g | 51 g | 20 g |
| Pandoro alcioccolato Melegatti | 420 | 7 g | 53 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019363230094. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.