How many calories are in Mini Orange Sprinkled Ring Donuts, Orange?

100 g of Mini Orange Sprinkled Ring Donuts, Orange has 394 kcal. 1 donut, 33g (33 g): about 130 kcal.

How much protein is in Mini Orange Sprinkled Ring Donuts, Orange?

Mini Orange Sprinkled Ring Donuts, Orange contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in 1 donut, 33g (33 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.8 g).

How many carbs are in Mini Orange Sprinkled Ring Donuts, Orange?

Mini Orange Sprinkled Ring Donuts, Orange has 48.5 g of total carbohydrates per 100 g, including 0 g of fiber and 18.2 g of sugars.

How much fat is in Mini Orange Sprinkled Ring Donuts, Orange?

Mini Orange Sprinkled Ring Donuts, Orange contains 18.2 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).

What vitamins and minerals does Mini Orange Sprinkled Ring Donuts, Orange contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Mini Orange Sprinkled Ring Donuts, Orange?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 23, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini Orange Sprinkled Ring Donuts, Orange

Packaged product Sweets and Desserts CT BAKERY

Mini Orange Sprinkled Ring Donuts, Orange contains 394 kcal per 100 g. A typical serving of 1 donut, 33g (33 g) provides about 130 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

100 g provides 17% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

394kcal per 100 g

6.1 gprotein

48.5 gcarbohydrates

18.2 gfat

130kcal in 1 donut, 33g (33 g)

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	394 kcal
Total fat L	18.2 g	23%
Saturated fat L	7.6 g	38%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	348 mg	15%
Total carbohydrates L	48.5 g	18%
Dietary fiber L	0 g	0%
Total sugars L	18.2 g
Added sugars L	18.2 g	36%
Protein L	6.1 g	12%
Vitamin D L	0 µg	0%
Calcium L	39 mg	3%
Iron L	3 mg	17%
Potassium L	70 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 51%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.1 gin the top quarter of sweets and desserts (median 3.8 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
Sugars18.2 gin the lowest quarter of sweets and desserts (median 31.2 g)
Fat18.2 gabove the median for sweets and desserts (median 18.1 g)
Saturated fat7.6 gabove the median for sweets and desserts (median 7 g)
Sodium348 mgabove the median for sweets and desserts (median 283 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: CT BAKERY
Barcode: 0990006700212
Label serving: 1 donut (33g)
Category: Cakes, cupcakes and snack cakes

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (PALM OIL, MODIFIED PALM OIL, CANOLA OIL), DEXTROSE, GLUCOSE SOLIDS, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SKIM MILK, PROPYLENE GLYCOL MONO FATTY ACID OF ESTERS, EGGS, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, ENZYMES (AMYLASE), GLYCERIN, CORNSTARCH, SUNFLOWER LECITHIN, SOY LECITHIN, FOOD STARCH- MODIFIED, SHELLAC, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (CALCIUM PROPIONATE), COLORS (CARAMEL, BETA-CAROTENE, YELLOW 6 LAKE, YELLOW 6), SULFITES

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2655583. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "MINI ORANGE SPRINKLED RING DONUTS, ORANGE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.