mini m_lk
Packaged product Beverages naturli’
Mini m_lk contains 24 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 16% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 4.1 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 1.1 g | |
| Protein L | 0.8 g | 2% |
| Vitamin D L | 1.5 µg | 8% |
| Riboflavin (B2) L | 0.21 mg | 16% |
| Vitamin B12 L | 0.38 µg | 16% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 71%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.8 gabove the median for beverages (median 0.7 g)
- Fiber0.5 gabove the median for beverages (median 0.05 g)
- Sugars1.1 gbelow the median for beverages (median 4.9 g)
- Fat0.4 gabove the median for beverages (median 0.2 g)
- Sodium52 mgabove the median for beverages (median 33.8 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- naturli’
- Barcode
- 5701977002220
- Category
- havredrik
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vand, HAVRE (9%), ærteprotein, havsalt, stabilisator (gellan gum), naturlig aroma, surhedsregulerende middel (calciumcarbonat), vitaminer (D, B2 (riboflavin), B12). Rystes før brug. (SE) VÄXTBASERAD HAVREDRYCK. Ultrapastöriserad. Ingredienser: Vatten, HAVRE (9%), ärtprotein, havssalt, stabiliseringsmedel (gellangummi), naturlig arom, surhetsreglerande medel (kalciumkarbo - nat), vitaminer (D, B2 (riboflavin), B12). Skakas före användning. (UK) PLANT-BASED OAT DRINK. UHT. Ingredients: Water, OAT (9%), pea protein, sea salt, stabiliser (gellan gum), natural flavouring, acidity regulator (calciumcarbonate), vitamins (D, B2 (riboflavin), B12). Shake before use. Imported to UK by Dragsbæk A/S, 7 Bell Yard, London, WC2A 2JR. (DE) HAFERGETRÄNK AUF PFLANZLICHER BASIS. Ultrahocherhitzt. Zutaten: Wasser, HAFER (9%), Erbsenprotein, Meersalz, Stabilisator (Gellan), natürliches Aroma, Säureregulator (Calciumcarbonat), Vitamine (D, B2 (Riboflavin), B12). Vor Gebrauch schütteln. BONUS indhold D,B2&B12 VITAMIN KILDE TIL FIBRE KILDE TIL CALCIUM
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| naturli naturli havredrik | 52 | 0.4 g | 8 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701977002220. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.