Mini ice cream salted caramel
Packaged product Sweets and Desserts M&M's
Mini ice cream salted caramel contains 248 kcal per 100 g. A serving, 20,5 ml (20.5 g) provides about 51 kcal.
Roughly 55% of its calories come from fat, with 41% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 658 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 248 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 9.5 g | 48% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 29.4 g | 59% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 41%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gbelow the median for sweets and desserts (median 3.3 g)
- Sugars23 gbelow the median for sweets and desserts (median 24.4 g)
- Fat15 gbelow the median for sweets and desserts (median 18.9 g)
- Saturated fat9.5 gbelow the median for sweets and desserts (median 12.1 g)
- Sodium72 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- M&M's
- Barcode
- 5000159549042
- Label serving
- 20,5 ml
- Category
- Ice cream bars
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, crème (lait), eau, beurre de cacao, lait entier en poudre, pâte de cacao, sirop de glucose, lait écrémé en poudre, sirop de sucre caramélisé, petit-lait doux en poudre (lait), matière grasse du lait, concentré de carotte caramélisé, émulsifiants (lécithine de soja, E471), lactose (lait), amidon, stabilisants (E410, E412, E414), sel, beurre (lait), matière grasse de palme, arôme naturel de vanille, concentré de carottes, matière grasse de karité, poudre à lever (carbonates de sodium), arôme naturel de caramel, colorants (E100, E133, E160a, E162, E170, E172), dextrine, agent d'enrobage (cire de carnauba), huile de palmiste, arôme. (Peut contenir: amandes, noix de cajou, œuf, noisettes, noix de macadamia, cacahuètes, noix de pécan, pistache, noix).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCreamCocoa butterGlucose syrupSaltButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ruby Magnum | 248 | 3.9 g | 27 g | 14 g |
| Nuii Nestlé | 248 | 4.4 g | 23 g | 15 g |
| Strawberry & Cream Chupa Chups | 248 | 2.5 g | 28 g | 14 g |
| Double Choc Pure pops | 249 | 4.5 g | 23.1 g | 15.4 g |
| Mini fruity dips CDLC | 247 | 2 g | 28 g | 13 g |
| Birthday Skinny Cow | 246 | 6.2 g | 40 g | 5.4 g |
| Pistachio gelato al gusto di pistacchio Magnum | 250 | 3.2 g | 22 g | 16 g |
| Magnum almond ALGİDA | 250 | 4 g | 22 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000159549042. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.