How many calories are in Mini Bundt Cakes?

100 g of Mini Bundt Cakes has 444 kcal. 1 Cake (36 g): about 160 kcal.

How much protein is in Mini Bundt Cakes?

Mini Bundt Cakes contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in 1 Cake (36 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).

How many carbs are in Mini Bundt Cakes?

Mini Bundt Cakes has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 13.9 g of sugars.

How much fat is in Mini Bundt Cakes?

Mini Bundt Cakes contains 41.7 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

How much sodium is in Mini Bundt Cakes?

100 g contains 97 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 21, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Mini Bundt Cakes

Packaged product Sweets and Desserts MEIJER

Mini Bundt Cakes contains 444 kcal per 100 g. A typical serving of 1 Cake (36 g) provides about 160 kcal.

Roughly 83% of its calories come from fat, with 15% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

444kcal per 100 g

2.8 gprotein

16.7 gcarbohydrates

41.7 gfat

160kcal in 1 Cake (36 g)

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	444 kcal
Total fat L	41.7 g	53%
Saturated fat L	5.6 g	28%
Trans fat L	0 g
Cholesterol L	97 mg	32%
Sodium L	97 mg	4%
Total carbohydrates L	16.7 g	6%
Dietary fiber L	0 g	0%
Total sugars L	13.9 g
Added sugars L	13.9 g	28%
Protein L	2.8 g	6%
Vitamin D L	1 µg	5%
Calcium L	28 mg	2%
Iron L	0.83 mg	5%
Potassium L	56 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 15%
Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gin the lowest quarter of sweets and desserts (median 3.8 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
Sugars13.9 gin the lowest quarter of sweets and desserts (median 31.2 g)
Fat41.7 gin the top quarter of sweets and desserts (median 18.1 g)
Saturated fat5.6 gbelow the median for sweets and desserts (median 7 g)
Sodium97 mgin the lowest quarter of sweets and desserts (median 283 mg)
Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: MEIJER
Barcode: 0708820337053
Label serving: 1 Cake
Category: Cakes, cupcakes and snack cakes

Ingredients

SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CARAMEL COLOR, DEFATTED SOY FLOUR, EGGS, LEAVENING (ALUMINUM SULFATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL, LACTYLATE, SULFITES, VITAL WHEAT GLUTEN, WHEY, CANOLA OIL, WATER, ARTIFICIAL VANILLA FLAVOR [WATER, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVORS AND CARAMEL COLOR], CALCIUM PROPIONATE (AS PRESERVATIVE), SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), POWDERED SUGAR (CANE SUGAR, CORN STARCH), SALT, COLORING [WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C YELLOW 5, SUGAR, MODIFIED FOOD STARCH, FD&C YELLOW 6, CARRAGEENAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CITRIC ACID, XANTHAN GUM], SALT, DECORETTES [SUGAR, CORN STARCH, VEGETABLE OIL (PALM, PALM KERNEL), SOY LECITHIN, RED 40 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, COCOA (PROCESSED WITH ALKALI), DEXTRIN, CONFECTIONERS GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX].

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2642817. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Source description: "MINI BUNDT CAKES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.