Minestrone toscano

Packaged product Meals and Dishes Nuova Terra

Minestrone toscano contains 312 kcal per 100 g.

Roughly 73% of its calories come from carbohydrates, with 22% from protein and 4% from fat (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 89 kcal per 100 g across 577 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Minestrone toscano by Nuova Terra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
312kcal per 100 g
17.6 gprotein
57.3 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 312 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.2 g 1%
Sodium L 4 mg 0.2%
Total carbohydrates L 57.3 g 21%
Dietary fiber not reported
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 17.6 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 73%Fat: 4%312kcal / 100 g
  • Protein 22%
  • Carbohydrates 73%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.6 gin the top quarter of meals and dishes (median 4.3 g)
  • Sugars4.8 gin the top quarter of meals and dishes (median 1.5 g)
  • Fat1.5 gbelow the median for meals and dishes (median 2.6 g)
  • Saturated fat0.2 gin the lowest quarter of meals and dishes (median 0.8 g)
  • Sodium4 mgin the lowest quarter of meals and dishes (median 364 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nuova Terra
Barcode
8022424007917
Category
Stews
Nutri-Score
A as computed by Open Food Facts

Ingredients

MINESTRONE TOSCANO CON FARRO BIOLOGICO MISCELA DI CEREALI E LEGUMI Ingredienti: Orzo perlato**, piselli spezzati**, farro perlato 12%**, lenticchie verdi**, lenticchie rosse decorticate spezzate**, fagioli verdi azuki**. Può contenere tracce di sesamo, sedano, soia e solfiti. ** biologico Contiene glutine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8022424007917. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Minestrone toscano?

100 g of Minestrone toscano has 312 kcal.

Is Minestrone toscano high in protein?

Minestrone toscano contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 4.3 g).

How many carbs are in Minestrone toscano?

Minestrone toscano has 57.3 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Minestrone toscano?

Minestrone toscano contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Minestrone toscano?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.