Milkyways
Packaged product Sweets and Desserts Albert Heijn
Milkyways contains 438 kcal per 100 g. A serving, 16 g (16 g) provides about 70 kcal.
Roughly 63% of its calories come from carbohydrates, with 34% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 438 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 9.4 g | 47% |
| Sodium | not reported | |
| Total carbohydrates L | 68.8 g | 25% |
| Dietary fiber L | 0.63 g | 2% |
| Total sugars L | 61.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 63%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for sweets and desserts (median 3 g)
- Fiber0.63 gabove the median for sweets and desserts (median 0 g)
- Sugars61.3 gabove the median for sweets and desserts (median 54 g)
- Fat16.3 gabove the median for sweets and desserts (median 2 g)
- Saturated fat9.4 gabove the median for sweets and desserts (median 2.3 g)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 8718907269476
- Quantity
- 350 g
- Label serving
- 16 g
- Category
- Confectioneries
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
±22x ch nocolc MIN elkvu M0% MEL COLADE 350 ge/ca. 22 (ca. 16 g) Albert Hein koopt in men natuur en steunt duurzame to gecertificeerde productenah_nl/duto.m Ingredienten: suiker, glucosestroop volemelkpoeder, palma peratemoutextract, magremelkeder, la vegetarisch welpoeder, soarele ewpoeder Waarvan toegevoegde suikers 57 g per 100 de emulgator (sojalecithine (E322), vanille-extraco waarvan toegevoegd zout 0,39 g per 100 "Rainforest Alliance gecertificeerd. Zie voor meer informatie ra.org Allergie-Informatie: bevat ej, gerstgluten, claspe melkeiwit, soja. Kan sporen amen van he glutenbevattende granenhoten, pinda's Ten minste houdbaar fot einde: zie achterzijde. Kijk, ruk en proef na deze datum. Koel, donker en droog bewaren. Voedingswaarde per energie vetten, waarvan - verzadigde vetzuren 867 onverzadigde vetzuren mini (16 g) 100 g -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Browni Gold Eti | 437 | 4.6 g | 52 g | 23 g |
| Chocolatina Hema | 437 | 6.3 g | 63 g | 26.3 g |
| Caramel, Peanut, and Almond Nougat covered with White Fudge candy bar Zero | 438 | 6.3 g | 71.9 g | 15.6 g |
| Xl macaron Deluxe | 438 | 8.6 g | 41.7 g | 25.8 g |
| Caramel Hard Candies Storck | 438 | 0 g | 87.5 g | 9.4 g |
| Mueslireep Chocolade Albert Heijn | 438 | 4 g | 73 g | 14 g |
| Torta di arlecchino Gecchele | 438 | 6.8 g | 51 g | 23 g |
| Cantucci I mandorla Bristot | 438 | 10.6 g | 62.5 g | 18.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718907269476. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.